Research Library

Food Quality and Preference

F Napolitano, A Braghieri, E Piasentier +27

Food Quality and Preference

Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities

Yosr Zaouali, Taroub Bouzaine, Mohamed Boussaïd

Food and Chemical Toxicology

Soluble Dietary Fiber

Rajiv Chawla, G. R. Patil

Comprehensive Reviews in Food Science and Food Safety

ABSTRACT: Soluble dietary fibers (SDFs) are present in small quantities in almost each and every commodity and in combination with insoluble dietary fiber contribute towards total dietary fiber. The...

Emulsified lipids increase endotoxemia: possible role in early postprandial low-grade inflammation

Fabienne Laugerette, Cécile Vors, Alain Géloën +9

The Journal of Nutritional Biochemistry

Effects of different dietary selenium sources (selenium nanoparticle and selenomethionine) on growth performance, muscle composition and glutathione peroxidase enzyme activity of crucian carp (Carassius auratus gibelio)

Xuxia Zhou, Yanbo Wang, Qing Gu +1

Aquaculture

Effect of heat-moisture treatment on rice starch of varying amylose content

Elessandra da Rosa Zavareze, Cátia Regina Storck, Luis Antônio Suíta de Castro +2

Food Chemistry

Fatty acid and fat‐soluble antioxidant concentrations in milk from high‐ and low‐input conventional and organic systems: seasonal variation

Gillian Butler, Jacob Holm Nielsen, Tina Slots +4

Journal of the Science of Food and Agriculture

Abstract BACKGROUND: Previous studies showed differences in fatty acid (FA) and antioxidant profiles between organic and conventional milk. However, they did not (a) investigate seasonal differences,...

Population pharmacokinetics and pharmacodynamics of once and twice-daily rivaroxaban for the prevention of venous thromboembolism in patients undergoing total hip replacement

Lars C. Borris, Ola E. Dahl, Sylvia Haas +7

Thrombosis and Haemostasis

Rivaroxaban (Xarelto) is an oral, direct factor Xa inhibitor in advanced clinical development for the prevention and treatment of thromboembolic disorders. The aim was to compare the population...

Convergence of <i>Campylobacter</i> Species: Implications for Bacterial Evolution

Samuel K. Sheppard, Noel McCarthy, Daniel Falush +1

Science

The nature of species boundaries in bacteria remains controversial. In particular, the mechanisms of bacterial speciation and maintenance in the face of frequent genetic exchange are poorly...

Modeling using a new thin layer drying model and product quality of cocoa

Ching Lik Hii, Chung Lim Law, Michael Cloke

Journal of Food Engineering

Antimicrobial Activity of &lt;i&gt;Tamarindus indica&lt;/i&gt; Linn

James Hamuel Doughari

Tropical Journal of Pharmaceutical Research

Purpose: Tamarindus indica is a plant that is used in traditional medicine for the treatment of cold, fever, stomach disorder, diarrhea and jaundice and as skin cleanser. To evaluate the scientific...

Effect of Arabic gum, xanthan gum and orange oil contents on ζ-potential, conductivity, stability, size index and pH of orange beverage emulsion

Hamed Mirhosseini, Chin Ping Tan, Nazimah Hamid +1

Colloids and Surfaces A Physicochemical and Engineering Aspects

Sucrose activates human taste pathways differently from artificial sweetener

Guido Frank, Tyson A. Oberndorfer, Alan N. Simmons +4

NeuroImage

International Union of Basic and Clinical Pharmacology. LXVII. Recommendations for the Recognition and Nomenclature of G Protein-Coupled Receptor Heteromultimers

Jean‐Philippe Pin, Richard R. Neubig, Michel Bouvier +8

Pharmacological Reviews

Water-Soluble Carbohydrates and Fructan Structure Patterns from <i>Agave</i> and <i>Dasylirion</i> Species

Norma Alejandra Mancilla-Margalli, Mercedes G. López

Journal of Agricultural and Food Chemistry

Fructans, storage carbohydrates with beta-fructofuranosyl linkages, are found in approximately 15% of higher plants. The metabolic flexibility of those molecules allows them easily to polymerize and...

Manganese Transport and the Role of Manganese in Virulence

Krisztina M. Papp‐Wallace, Michael E. Maguire

Annual Review of Microbiology

Two areas of research have recently converged to highlight important roles for Mn(2+) in pathogenesis: the recognition that both bacterial Nramp homologs and members of LraI family of proteins are...

Probiotics for animal nutrition in the European Union. Regulation and safety assessment

Arturo Anadón, María Rosa Martínez-Larrañaga, María‐Aránzazu Martínez

Regulatory Toxicology and Pharmacology

Neonatal short bowel syndrome

Paul W. Wales, Nicole de Silva, Jae Kim +3

Journal of Pediatric Surgery

Evidence for Acquisition of <i>Legionella</i> Type IV Secretion Substrates via Interdomain Horizontal Gene Transfer

Karim Suwwan de Felipe, Sergey Pampou, Oliver S. Jovanovic +4

Journal of Bacteriology

Intracellular pathogens exploit host cell functions to create a replication niche inside eukaryotic cells. The causative agent of Legionnaires' disease, the gamma-proteobacterium Legionella...

Chemical Composition and Antimicrobial Activity of Rosmarinus officinalis L. Essential Oil Obtained via Supercritical Fluid Extraction

Susana Santoyo, Sofía Cavero, Laura Jaime +3

Journal of Food Protection

Tree diseases and landscape processes: the challenge of landscape pathology

Ottmar Holdenrieder

Trends in Ecology & Evolution

A comprehensive expression analysis of the starch synthase gene family in rice (Oryza sativa L.)

Tatsuro Hirose, Tomio Terao

Planta

Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography

Bahruddin Saad, Md. Fazlul Bari, Muhammad Idiris Saleh +2

Journal of Chromatography A

Effect of emulsifier and guar gum on micro structural, rheological and baking performance of frozen bread dough

Pablo D. Ribotta, Gabriela Pérez, Alberto E. León +1

Food Hydrocolloids

ZnT7, a Novel Mammalian Zinc Transporter, Accumulates Zinc in the Golgi Apparatus

Catherine P. Kirschke, Liping Huang

Journal of Biological Chemistry

ZnT7, a novel member of the zinc transporter (ZnT) family, was identified by searching the expressed sequence tag (EST) databases with the amino acid sequence of ZnT1. Like the other ZnT proteins,...

Pulmonary Embolism: Optimization of Small Pulmonary Artery Visualization at Multi–Detector Row CT

Smita Patel, Ella A. Kazerooni, Philip N. Cascade

Radiology

Multi-detector row CT at 1.25-mm collimation significantly improves visualization of segmental and subsegmental arteries and interobserver agreement in detection of pulmonary embolism.

A Large Outbreak of Legionnaires’ Disease at a Flower Show, the Netherlands, 1999

Jeroen W. Den Boer, Ed P. F. Yzerman, Joop Schellekens +11

Emerging infectious diseases

In 1999, an outbreak of Legionnaires' disease affected many visitors to a flower show in the Netherlands. To identify the source of the outbreak, we performed an environmental investigation, as well...

Structured Lipids‐Novel Fats with Medical, Nutraceutical, and Food Applications

Hannah T. Osborn, Casimir C. Akoh

Comprehensive Reviews in Food Science and Food Safety

Generally, structured lipids (SLs) are triacylglycerols (TAGs) that have been modified to change the fatty acid composition and/or their positional distribution in glycerol backbone by chemically...

Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores

Carsten Lange, Christophe Martin, Claire Chabanet +2

Food Quality and Preference

Molecular Characterization of a Chromosomal Rearrangement Involved in the Adaptive Evolution of Yeast Strains

José E. Pérez‐Ortín, Amparo Querol, Sergi Puig +1

Genome Research

Wine yeast strains show a high level of chromosome length polymorphism. This polymorphism is mainly generated by illegitimate recombination mediated by Ty transposons or subtelomeric repeated...

Hot air and sun drying of grape leather (pestil)

Aysun Maskan, Sevim Kaya, Medeni Maskan

Journal of Food Engineering

Prevalence of <i>Campylobacter jejuni</i> , <i>Campylobacter lari</i> , and <i>Campylobacter coli</i> in Different Ecological Guilds and Taxa of Migrating Birds

Jonas Waldenström, Tina Broman, Inger Carlsson +4

Applied and Environmental Microbiology

ABSTRACT A total of 1,794 migrating birds trapped at a coastal site in southern Sweden were sampled for detection of Campylobacter spp. All isolates phenotypically identified as Campylobacter jejuni...

Studies on the morphological, thermal and rheological properties of starch separated from some Indian potato cultivars

Jaspreet Singh, Narpinder Singh

Food Chemistry

Antibacterial activity of Punica granatum

D. Prashanth, M.K. Asha, A. Amit

Fitoterapia

Copper-induced apical trafficking of ATP7B in polarized hepatoma cells provides a mechanism for biliary copper excretion

Han Roelofsen, Henk Wolters, Marja J.A. van Luyn +3

Gastroenterology

The role of the gastrointestinal tract in postinjury multiple organ failure

Frederick A. Moore

The American Journal of Surgery

Cloning and functional characterization of the human sodium‐dependent vitamin C transporters hSVCT1 and hSVCT2

Rushad Daruwala, Jian Song, Woo Seuk Koh +2

FEBS Letters

Two sodium-dependent vitamin C transporters, hSVCT1 and hSVCT2, were cloned from a human kidney cDNA library. hSVCT1 had a 1797 bp open reading frame encoding a 598 amino acid polypeptide. The 1953...

Zinc-induced cortical neuronal death with features of apoptosis and necrosis: Mediation by free radicals

Yang Hee Kim, E.Y. Kim, Byoung Joo Gwag +2

Neuroscience

Reduction of Carriage of Enterohemorrhagic<i>Escherichia coli</i>O157:H7 in Cattle by Inoculation with Probiotic Bacteria

Tong Zhao, Michael P. Doyle, B. G. Harmon +3

Journal of Clinical Microbiology

Bacteria inhibitory to Escherichia coli O157:H7 were isolated from cattle and evaluated for their potential for reducing carriage of E. coli O157:H7 in calves. Eighteen of 1,200 bacterial isolates...

Multiple sources of Escherichia coli O157 in feedlots and dairy farms in the Northwestern USA

Dale D. Hancock, Thomas E. Besser, Daniel H. Rice +3

Preventive Veterinary Medicine

Identification of New Verocytotoxin Type 2 Variant B-Subunit Genes in Human and Animal <i>Escherichia coli</i> Isolates

Denis Piérard, G. Muyldermans, Leo Moriau +2

Journal of Clinical Microbiology

The sequence of a verocytotoxin 2 (VT2) variant gene that was untypeable by the B subunit PCR and restriction fragment length polymorphism analysis (PCR-RFLP) method described by Tyler et al. (S. D....

Inflammatory bowel disease-like enteritis and caecitis in a senescence accelerated mouse P1/Yit strain

Satoshi Matsumoto, Yoshio Okabe, Hiromi Setoyama +6

Gut

Enteric inflammation in the ileum and caecum developed in the SAMP1/Yit strain. The pathophysiological characteristics of the disease in this mouse have some similarities to those of human...

Is low magnesium concentration a risk factor for coronary heart disease? The Atherosclerosis Risk in Communities (ARIC) Study

Fangzi Liao, Aaron R. Folsom, Frederick L. Brancati

American Heart Journal

Molecular Structure of a Low-Amylopectin Starch and Other High-Amylose Maize Starches

Yong‐Cheng Shi, Terri Capitani, Peter Trzasko +1

Journal of Cereal Science

Gastrostomy Placement and Mortality Among Hospitalized Medicare Beneficiaries

Mark D Grant

JAMA

Context.—Although the use of feeding tubes among older individuals stirs considerable controversy, population-based descriptive data regarding patient outcomes are scarce.Objective.—To describe...

Cell surface characteristics of Lactobacillus casei subsp. casei, Lactobacillus paracasei subsp. paracasei, and Lactobacillus rhamnosus strains

C. Pelletier, C. Bouley, Chantal Cayuela +3

Applied and Environmental Microbiology

Hydrophilic and electrostatic cell surface properties of eight Lactobacillus strains were characterized by using the microbial adhesion to solvents method and microelectrophoresis, respectively. All...

Tagetes: A multipurpose plant

Padma Vasudevan, Suman Kashyap, Satyawati Sharma

Bioresource Technology

Specific identification of the enteropathogens Campylobacter jejuni and Campylobacter coli by using a PCR test based on the ceuE gene encoding a putative virulence determinant

Irys Hany Lima Gonzalez, Kathleen A. Grant, Peter T. Richardson +2

Journal of Clinical Microbiology

A PCR method for the rapid identification and discrimination of thermophilic Campylobacter jejuni and Campylobacter coli was developed by using a gene encoding a protein involved in siderophore...

Coupling of hydrodynamic mechanism and deformation-relaxation phenomena during vacuum treatments in solid porous food-liquid systems

P. Fito, Ana Andrés, Amparo Chiralt +1

Journal of Food Engineering

The lipids in human milk

Robert G. Jensen

Progress in Lipid Research