215,456 PEER-REVIEWED PAPERS · OPENALEX + PUBMED · CONTINUOUSLY UPDATED
Sum Chan, Benjamin Gerson, Suresh Subramaniam
Clinics in Laboratory Medicine
Andrew M. Colman, Claire E. Norris, Carolyn C. Preston
Psychological Reports
Using a self-administered questionnaire, 227 respondents rated service elements associated with a restaurant, retail store, or public transport company on several 5-point and 7-point rating scales....
J. Ludwig, Etsuko Hashimoto, MK Porayko +2
Gastroenterology
Enoxacan Study Group (see appendix
British journal of surgery
Nikola Getoff
Radiation Physics and Chemistry
Nirupa Chaudhari, Hui Yang, Cynthia Lamp +4
Journal of Neuroscience
Receptor proteins for photoreception have been studied for several decades. More recently, putative receptors for olfaction have been isolated and characterized. In contrast, no receptors for taste...
M. Margaret Knudson, Diane Morabito, Guy D. Paiement +1
The administration of LMWH is a safe and extremely effective method of preventing DVT in high-risk trauma patients. When heparin is contraindicated, aggressive attempts at mechanical compression are...
John R. Phillips, JG Muir, A Birkett +4
American Journal of Clinical Nutrition
Kim Arnold, Charles W. Kaspar
Applied and Environmental Microbiology
Stationary phase and the starvation of log-phase cells increased the acid tolerance of Escherichia coli O157:H7 strains. Although the degree of acid tolerance varied, the survival of most O157:H7...
Paul Colonna, V. Leloup, A. Buléon
PubMed
Foods appear as complex structures, in which starch may be present in different forms. These, including the molecular characteristics and the crystalline organization, depend on processing conditions...
Luc De Vuyst, Erick Vandamme
Journal of General Microbiology
Nisin production by Lactococcus lactis subsp. lactis NIZO 22186 was studied in batch fermentation using a complex medium. Nisin production showed primary metabolite kinetics: nisin biosynthesis took...
Michael Davidson
JAMA
Oat cereals rich in the water-soluble fiber beta-glucan have been studied as a dietary therapy for hypercholesterolemia. To determine the hypocholesterolemic response of beta-glucan in the diet, 156...
Susan L. Johnson, Linda McPhee, Lean Lipps Birch
Physiology & Behavior
N. F. Suttle
Annual Review of Nutrition
INTRODUCTION .. . . . . . . . . . . . ...... . . . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . .. . . ........ . . . . . . . .. . . . . . . . . . . . 122 THIOMOLYBDATES: NUTRITIONAL...
Vaios Τ. Karathanos, Guerrero Villalobos, George D. Saravacos
Journal of Food Science
ABSTRACT The effective moisture diffusivity (D) in starch materials was estimated by the method of slopes of the drying curve and a computer simulation technique. Drying data (moisture vs time) were...
Pengchu Zhang, Donald L. Sparks
Environmental Science & Technology
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTKinetics of selenate and selenite adsorption/desorption at the goethite/water interfacePengchu Zhang and Donald L. SparksCite this: Environ. Sci. Technol....
Yuman Fong, Michael A. Marano, Annabel Barber +6
Annals of Surgery
Intestinal mucosal atrophy, as induced by total parenteral nutrition (TPN) and/or prolonged bowel rest, is hypothesized to enhance bowel endotoxin (LPS) translocation and may alter host responses to...
W M Johnson, H. Lior
Microbial Pathogenesis
Per Aaman, H. Graham
Journal of Agricultural and Food Chemistry
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTAnalysis of total and insoluble mixed-linked (1.fwdarw.3),(1.fwdarw.4)-.beta.-D-glucans in barley and oatsPer Aaman and Hadden GrahamCite this: J. Agric....
R Charest, P F Blackmore, John H. Exton
Journal of Biological Chemistry
In isolated rat hepatocytes, ATP and ADP (10(-6) M) rapidly mobilize intracellular Ca2+ and increase the concentration of free cytosolic Ca2+ ([Ca2+]i) within 1-2 s. The increase in [Ca2+]i is...
Robert V. Thomann, John P. Connolly
Environmental Science & Technology
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTModel of PCB in the Lake Michigan lake trout food chainRobert V. Thomann and John P. ConnollyCite this: Environ. Sci. Technol. 1984, 18, 2,...
Kamejiro Yamashita, Koichi Kawai, Mitsuo Itakura
Nutrition Research
Anne Murcott
Social Science Information
M T Clandinin, J.E. Chappell, T Heim +2
Early Human Development
Scott M. Grundy, Henry Mok, Loren A. Zech +1
Journal of Lipid Research
The mechanisms for the hypolipidemic action of nicotinic acid were examined in 12 patients with hyperlipidemia. Most patients were studied in the hospital on a metabolic ward. The first month was a...
Michiyasu Awai, Masanobu Narasaki, Yasuhiro Yamanoi +1
PubMed
Rats and rabbits parenterally treated with a large daily dose of ferric nitrilotriacetate manifested diabetic symptoms such as hypergycemia, glycosuria, ketonemia, and ketonuria after approximately...
TO von Lossonczy, A Ruiter, H.C. Bronsgeest-Schoute +2
American Journal of Clinical Nutrition
Environmental Pollution (1970)
CT Esmon, James A. Sadowski, J. W. Suttie
Journal of Biological Chemistry
The bovine plasma zymogen prothrombin contains a number of gamma-carboxyglutamic acid residues which are not found in an abnormal prothrombin produced when cattle are given the vitamin K antagonist...
Oscar Kempthorne, A. W. Nordskog
Biometrics
Brillat-Savarin, Arthur Machen, Andrew Johnson
Medical Entomology and Zoology
Published in 1825 after some three decades of consuming research, The Physiology of Taste is the most famous book ever written about food. It remains among the most comprehensive, stimulating, and...
Mohammad Nazmul Islam, Abdur Rauf, Fowzul Islam Fahad +7
Critical Reviews in Food Science and Nutrition
Many short-lived and highly reactive oxygen species, such as superoxide anion (O<sub>2</sub><b><sup>-</sup></b>) and hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), are toxic or can create oxidative...
Hana Mohammed Al Alsheikh, Insha Sultan, Vijay Kumar +4
Antibiotics
The unprecedented use of antibiotics that led to development of resistance affect human health worldwide. Prescription of antibiotics imprudently and irrationally in different diseases progressed...
Leqi Cui, Nonoy Bandillo, Yechun Wang +3
Food Hydrocolloids
Mirjam Koch, Marcel Naumann, Elke Pawelzik +2
Potato Research
Abstract As part of a successful agronomic strategy, adequate nutrient management of the potato crop is essential throughout the whole growth period. In this review, the importance of balanced...
Sonia Mondino, Silke Schmidt, Monica Rolando +3
Annual Review of Pathology Mechanisms of Disease
<i>Legionella</i> species are environmental gram-negative bacteria able to cause a severe form of pneumonia in humans known as Legionnaires' disease. Since the identification of <i>Legionella...
Stephen P. Juraschek, Edgar R. Miller, Connie M. Weaver +1
Journal of the American College of Cardiology
Xueshan Wang, Hai Du, Yan Zhang +1
Applied and Environmental Microbiology
Many microorganisms in the environment participate in the fermentation process of Chinese liquor. However, it is unknown to what extent the environmental microbiota influences fermentation. In this...
Jianguo Xu, Ting Liu, Q. P. Hu +1
Molecules
The essential oil of clove has a wide range of pharmacological and biological activities and is widely used in the medicine, fragrance and flavoring industries. In this work, 22 components of the...
Calogero Carletto, Paul Corral, Anita Guelfi
Food Policy
The transition from subsistence to commercial agriculture is key for economic growth. But what are the consequences for nutritional outcomes? The evidence to date has been scant and inconclusive....
Wendy Bedale, Jeffrey J. Sindelar, Andrew L. Milkowski
Meat Science
Clémence Minet, L. Potton, Agnès Bonadona +7
Critical Care
Venous thromboembolism (VTE), including pulmonary embolism (PE) and deep venous thrombosis (DVT), is a common and severe complication of critical illness. Although well documented in the general...
Marine Germain, Daniel I. Chasman, Hugoline G. de Haan +27
The American Journal of Human Genetics
Edith Wilderjans, Annelies Luyts, Kristof Brijs +1
Trends in Food Science & Technology
Poonam Mishra, Sanjay Mishra, Charu Lata Mahanta
Food and Bioproducts Processing
Ulla Hynönen, Airi Palva
Applied Microbiology and Biotechnology
Bacterial surface (S) layers are the outermost proteinaceous cell envelope structures found on members of nearly all taxonomic groups of bacteria and Archaea. They are composed of numerous identical...
Yulan Liu, Feng Chen, Jack Odle +5
Journal of Nutrition
Debra J. Palmer, Thomas Sullivan, Michael Gold +4
BMJ
Australian New Zealand Clinical Trials Registry ACTRN12610000735055 (DOMInO trial: ACTRN12605000569606).
Katie Hinde, Lauren A. Milligan
Evolutionary Anthropology Issues News and Reviews
To understand the evolutionary forces that have shaped primate lactation strategies, it is important to understand the proximate mechanisms of milk synthesis and their ecological and phylogenetic...
Eng‐Seng Chan
Carbohydrate Polymers
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