Research Library

Plants and microbes assisted selenium nanoparticles: characterization and application

Azamal Husen, K. S. Siddiqi

Journal of Nanobiotechnology

Selenium is an essential trace element and is an essential component of many enzymes without which they become inactive. The Se nanoparticles of varying shape and size may be synthesized from Se...

Transcriptome analysis of Vibrio parahaemolyticus in type III secretion system 1 inducing conditions

Seth D. Nydam, Devendra H. Shah, Douglas R. Call

Frontiers in Cellular and Infection Microbiology

Vibrio parahaemolyticus is an emerging bacterial pathogen capable of causing inflammatory gastroenteritis, wound infections, and septicemia. As a food-borne illness, infection is most frequently...

Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans

Renato Severino, Giovanna Ferrari, Khanh Dang Vu +3

Food Control

2013OpenAlex285 citationsDOI

Antibiotic resistance among commercially available probiotics

Poonam Sharma, Sudhir Kumar Tomar, Pawas Goswami +2

Food Research International

Haemolysin Coregulated Protein Is an Exported Receptor and Chaperone of Type VI Secretion Substrates

Julie M. Silverman, Danielle M. Agnello, Hongjin Zheng +5

Molecular Cell

2012OpenAlex285 citationsDOI

Monoterpenes with Analgesic Activity—A Systematic Review

Adriana Gibara Guimarães, Jullyana de Souza Siqueira Quintans, Lucindo José Quintans‐Júnior

Phytotherapy Research

There is still the need for efficacious therapies for pain. In the search for new therapeutic options, plants are a major source of novel biomolecules. Monoterpenes constitute 90% of essential oils,...

2012OpenAlex285 citationsDOI

Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses

Lukas Schwingshackl, Georg Hoffmann

Nutrients

No dietary recommendations for monounsaturated fatty acids (MUFA) are given by the National Institute of Medicine, the United States Department of Agriculture, European Food and Safety Authority and...

Dough rheology and bread quality of wheat–chickpea flour blends

Idriss Mohammed, Ahmed Abdelrahman, B. Senge

Industrial Crops and Products

Pro-resolving actions and stereoselective biosynthesis of 18S E-series resolvins in human leukocytes and murine inflammation

Sungwhan F. Oh, Padmini S. Pillai, Antonio Recchiuti +2

Journal of Clinical Investigation

E-series resolvins are antiinflammatory and pro-resolving lipid mediators derived from the ω-3 polyunsaturated fatty acid eicosapentaenoic acid (EPA) that actively clear inflammation to promote...

Formation of oleogels based on edible lipid materials

Lakmali Samuditha K. Dassanayake, Dharma R. Kodali, Saneyoshi Ueno

Current Opinion in Colloid & Interface Science

Bread, beer and wine: Yeast domestication in the Saccharomyces sensu stricto complex

Delphine Sicard, Jean‐Luc Legras

Comptes Rendus Biologies

Yeasts of the Saccharomyces sensu stricto species complex are able to convert sugar into ethanol and CO(2) via fermentation. They have been used for thousands years by mankind for fermenting food and...

2010OpenAlex285 citationsDOI

Genomic diversity and versatility of Lactobacillus plantarum, a natural metabolic engineer

Roland J. Siezen, Johan ET van Hylckama Vlieg

Microbial Cell Factories

In the past decade it has become clear that the lactic acid bacterium Lactobacillus plantarum occupies a diverse range of environmental niches and has an enormous diversity in phenotypic properties,...

Escherichia coli phylogenetic group determination and its application in the identification of the major animal source of fecal contamination

Camila Carlos, Mathias M. Pires, Nancy C. Stoppe +5

BMC Microbiology

This is the first work, as far as we are aware, that identifies the major source of fecal contamination of a pool of strains instead of a unique strain. We concluded that the analysis of the E. coli...

2010OpenAlex285 citationsDOI

Tetanus toxoid immunization to reduce mortality from neonatal tetanus

Hannah Blencowe, Joy E Lawn, Jos Vandelaer +2

International Journal of Epidemiology

This review uses a standard approach to provide a transparent estimate of the high impact of tetanus toxoid immunization on neonatal tetanus.

2009OpenAlex285 citationsDOI

NRXN3 Is a Novel Locus for Waist Circumference: A Genome-Wide Association Study from the CHARGE Consortium

Nancy L. Heard‐Costa, M. Carola Zillikens, Keri L. Monda +27

PLoS Genetics

Central abdominal fat is a strong risk factor for diabetes and cardiovascular disease. To identify common variants influencing central abdominal fat, we conducted a two-stage genome-wide association...

2009OpenAlex285 citationsDOI

Pediatric Nutrition Handbook

Actividad Dietética

Cognitive findings of an exploratory trial of docosahexaenoic acid and lutein supplementation in older women

Elizabeth J. Johnson, Karen McDonald, Susan M. Caldarella +3

Nutritional Neuroscience

These exploratory findings suggest that DHA and lutein supplementation may have cognitive benefit for older adults.

Maternal and child nutrition in Sub-Saharan Africa: challenges and interventions

Anna Lartey

Proceedings of The Nutrition Society

Women of child-bearing age (especially pregnant and lactating women), infants and young children are in the most nutritionally-vulnerable stages of the life cycle. Maternal malnutrition is a major...

Food Emulsifiers and Their Applications

Gerard L. Hasenhuettl, Richard W. Hartel

The immunobiology of avian systemic salmonellosis

Lucy C. Chappell, P. Kaiser, Paul Barrow +3

Veterinary Immunology and Immunopathology

Nutrition and Health in Developing Countries

Richard D. Semba

Humana Press eBooks

Nutrition and Health in Developing Countries, Second Edition was written with the underlying conviction that global health and nutrition problems can only be solved through a firm understanding of the

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

Νικόλαος Σολωμάκος, A. Govaris, P. Koidis +1

Food Microbiology

Vapor-Phase Activities of Cinnamon, Thyme, and Oregano Essential Oils and Key Constituents against Foodborne Microorganisms

P. López, Cristina Martorell Sánchez, Ramón Batlle +1

Journal of Agricultural and Food Chemistry

The aim of the study presented here was to gain knowledge about the vapor-phase antimicrobial activity of selected essential oils and their major putatively active constituents against a range of...

Tissue factor-positive microparticles: Cellular origin and association with coagulation activation in patients with colorectal cancer

Gregor Hron, Marietta Kollars, H. Wéber +5

Thrombosis and Haemostasis

Summary The pathogenesis of hypercoagulability in cancer is not entirely understood. We hypothesized that in cancer patients circulating tissue factor-positive microparticles (TF+ MPs) are increased...

Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver

Stanley I. Rapoport, Jagadeesh S. Rao, Miki Igarashi

Prostaglandins Leukotrienes and Essential Fatty Acids

Dual Nanomolar and Picomolar Zn(II) Binding Properties of Metallothionein

Artur Krężel, Wolfgang Maret

Journal of the American Chemical Society

Each of the seven Zn(II) ions in the Zn(3)S(9) and Zn(4)S(11) clusters of human metallothionein is in a tetrathiolate coordination environment. Yet analysis of Zn(II) association with thionein, the...

Early Supplementation of Prebiotic Oligosaccharides Protects Formula-Fed Infants against Infections during the First 6 Months of Life

Sertaç Arslanoğlu, Guido E. Moro, Günther Boehm

Journal of Nutrition

Comparison of antioxidant capacities and cytotoxicities of certain fruit peels

Siriporn Okonogi, Chadarat Duangrat, Songyot Anuchpreeda +2

Food Chemistry

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil

Paola Bogani, Cláudio Galli, Marco Villa +1

Atherosclerosis

Traceability data management for food chains

Dimitris Folinas, Ioannis Manikas, Basil Manos

British Food Journal

Purpose The main objectives of the paper are to identify the needs in data that are considered as fundamental for the efficient food traceability and to introduce a generic framework (architecture)...

Co-regulation as a possible model for food safety governance: Opportunities for public–private partnerships

Marian García Martínez, Andrew Fearne, Julie A. Caswell +1

Food Policy

State diagram of foods: Its potential use in food processing and product stability

Mohammad Shafiur Rahman

Trends in Food Science & Technology

Molecular epidemiology of extraintestinal pathogenic (uropathogenic) Escherichia coli

James R. Johnson, Thomas A. Russo

International Journal of Medical Microbiology

Relationships between physicochemical, morphological, thermal, rheological properties of rice starches

Narpinder Singh, Lovedeep Kaur, Kawaljit Singh Sandhu +2

Food Hydrocolloids

Novel Conformation-Specific Antibodies Against Matrix γ-Carboxyglutamic Acid (Gla) Protein

Leon J. Schurgers, Kirsten J. F. Teunissen, Marjo H.J. Knapen +6

Arteriosclerosis Thrombosis and Vascular Biology

These data show that impaired carboxylation of MGP is associated with intimal and medial vascular calcification and suggest the essentiality of the vitamin K modification to the function of MGP as an...