Research Library

Selenoproteins and selenocysteine insertion system in the model plant cell system, Chlamydomonas reinhardtii

Sergey V. Novoselov

The EMBO Journal

Resistant starch and “the butyrate revolution”

Fred Brouns, B. Kettlitz, Eva Arrigoni

Trends in Food Science & Technology

A Gr receptor is required for response to the sugar trehalose in taste neurons of Drosophila

Anupama Dahanukar, Kara Foster, Wynand Marinus van der Goes van Naters +1

Nature Neuroscience

Mammary Lipogenic Enzyme Activity, trans Fatty Acids and Conjugated Linoleic Acids Are Altered in Lactating Dairy Cows Fed a Milk Fat–Depressing Diet

L.S. Piperova, B.B. Teter, I. Bruckental +6

Journal of Nutrition

Biochemical and Genetic Evidence that <i>Enterococcus faecium</i> L50 Produces Enterocins L50A and L50B, the <i>sec</i> -Dependent Enterocin P, and a Novel Bacteriocin Secreted without an N-Terminal Extension Termed Enterocin Q

Luis M. Cintas, Pilar Casaus, Carmen Herranz +4

Journal of Bacteriology

Enterococcus faecium L50 grown at 16 to 32 degrees C produces enterocin L50 (EntL50), consisting of EntL50A and EntL50B, two unmodified non-pediocin-like peptides synthesized without an N-terminal...

Environmental Investigations of <i>Vibrio parahaemolyticus</i> in Oysters after Outbreaks in Washington, Texas, and New York (1997 and 1998)

Angelo DePaola, Charles A. Kaysner, John C. Bowers +1

Applied and Environmental Microbiology

Total Vibrio parahaemolyticus densities and the occurrence of pathogenic strains in shellfish were determined following outbreaks in Washington, Texas, and New York. Recently developed nonradioactive...

Bacterial secreted proteins are required for the internalization of <i>Campylobacter jejuni</i> into cultured mammalian cells

Michael E. Konkel, Bong Jik Kim, Vanessa Rivera‐Amill +1

Molecular Microbiology

Presented here is the first evidence that Campylobacter jejuni secrete proteins upon co-cultivation with host cells and in INT 407 cell-conditioned medium. A C. jejuni gene designated ciaB for...

Comparison of waxy potato with other root and tuber starches

A. McPherson

Carbohydrate Polymers

Red dogs and rotten mealies: How Zulus talk about anger

John Taylor, Thandi G. Mbense

Sourdough breads and related products

Walter P. Hammes, Michael G. Gänzle

Determination of anthocyanins, flavonoids and phenolic acids in potatoes. I: Coloured cultivars ofSolanum tuberosum L

Christine E Lewis, John R. Walker, Jane E. Lancaster +1

Journal of the Science of Food and Agriculture

The major anthocyanins, flavonoids and phenolic acids in the tubers (skin and flesh), flowers and leaves of 26 cultivars of Solanum tuberosum L with coloured skins and/or flesh have been identified...

Potato Yield Response and Nitrate Leaching as Influenced by Nitrogen Management

Mohamed Errebhi, Carl J. Rosen, Satish C. Gupta +1

Agronomy Journal

Abstract Nitrogen management for irrigated potato ( Solanum tuberosum L.) is important from both a production and environmental standpoint. Nitrogen deficiency can limit yield, while excessive N can...

A prospective, randomized, double-blind, controlled clinical trial of enteral immunonutrition in the critically ill

Simon J. Atkinson, E Sieffert, David Bihari

Critical Care Medicine

While the administration of enteral IMN to a general, critically ill population did not affect mortality, those patients in whom it was possible to achieve early enteral nutrition with Impact had a...

Metodología Cuantitativa. Estrategias y técnicas de investigación social

Rosario Alvarez González, Ma. Angeles Cea D'Ancona

Revista Española de Investigaciones Sociológicas

Nutrition and immunity in the elderly: modification of immune responses with nutritional treatments

BM Lesourd

American Journal of Clinical Nutrition

Direct HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera Wines

Rosa M. Lamuela‐Raventós, Ana I. Romero‐Pérez, Andrew L. Waterhouse +1

Journal of Agricultural and Food Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTDirect HPLC Analysis of cis- and trans-Resveratrol and Piceid Isomers in Spanish Red Vitis vinifera WinesRosa M. Lamuela-Raventos, Ana I. Romero-Perez,...

Plasma cholesterol-predictive equations demonstrate that stearic acid is neutral and monounsaturated fatty acids are hypocholesterolemic

Sung‐Huan Yu, Janice Derr, TD Etherton +1

American Journal of Clinical Nutrition

Advances in food Engineering

R. Paul Singh, M.A. Wirakamkusumah

Drying Technology

Measurement of food properties and their role in optimizing food processing operations food structural and rheological considerations in food processing innovations in equipment design and plant...

Implications of the INTERSALT study.

Rose Stamler

Hypertension

It has been said that two people can sleep in thesame bed but have different dreams. The samephenomenon is sometimes seen when the same data are observed by two people who come to opposite...

Amorphous state and delayed ice formation in sucrose solutions

Yrjö H. Roos, M. Karel

International Journal of Food Science & Technology

Summary Phase transitions of amorphous sucrose and sucrose solutions (20–100% sucrose) were studied using differential scanning calorimetry, and related to viscosity and delayed ice formation. Glass...

Extraction, stability, and quantitation of ellagic acid in various fruits and nuts

Elaine M. Daniel, Alexander S. Krupnick, Young‐Hun Heur +3

Journal of Food Composition and Analysis

Determination of carbonyl groups in oxidatively modified proteins by reduction with tritiated sodium borohydride

Anke-G. Lenz, Ulrich Costabel, Shmuel Shaltiel +1

Analytical Biochemistry

Adverse Metabolic Effect of Omega-3 Fatty Acids in Non-Insulin-Dependent Diabetes Mellitus

Harry Glauber, PENNY WALLACE, KAY GRIVER +1

Annals of Internal Medicine

Increased interest in using omega-3 fatty acids led us to examine their metabolic effects in six men with type II (non-insulin-dependent) diabetes mellitus. After 1 month of a diet supplemented with...

R. C. Hoseney:Principles of Cereal Science and Technology. 327 Seiten, zahlr. Abb. und Tab. American Association of Cereal Chemists, Inc., St. Paul, Minnesota, 1986. Preis: 46,95 $ (39,95 $ for AACC members)

B. Kettlitz

Food / Nahrung

The Power of Nonparametric Tests of Preference Maximization

Stephen G. Bronars

Econometrica

Vitamin A supplements and mortality related to measles: a randomised clinical trial.

Alexander Barclay, Allen Foster, Alfred Sommer

BMJ

One hundred and eighty children admitted with measles were randomly allocated to receive routine treatment alone or with additional large doses of vitamin A (200,000 IU orally immediately and again...

Vibrio vulnificus biogroup 2: new biogroup pathogenic for eels

David L. Tison, Mitsuaki Nishibuchi, John Greenwood +1

Applied and Environmental Microbiology

Clinical and nonclinical isolates of the lactose-positive Vibrio vulnificus were compared with Vibrio strains isolated from lesions on eels (Anguilla japonica) cultured commercially in Japan. Strains...

Death resulting from overzealous total parenteral nutrition: the refeeding syndrome revisited

R L Weinsier, Carlos L. Krumdieck

American Journal of Clinical Nutrition

Hepatic Dysfunction During Hyperalimentation

George F. Sheldon

Archives of Surgery

Liver biopsy specimens were studied in 26 patients in whom liver function abnormalities developed during intravenous hyperalimentation (IVH). The clinical manifestations and duration of IVH were...

Susceptibility of various microorganisms to chlorhexidine

C.G. Emilson

European Journal Of Oral Sciences

The susceptibility to chlorhexidine of bacteria in aerobic, facultatively anaerobic and anaerobic isolates from clinical specimens of wounds, urine, saliva, and dental plaque was studied. Agar...

Thermal Properties of the Starch/Water System Part I. Measurement of Heat of Gelatinisation by Differential Scanning Calorimetry

D. J. Stevens, G. A. H. Elton

Starch - Stärke

Abstract The application of Differential Scanning Calorimetry to the gelatinisation of concentrated starch/water suspensions produced a well‐defined endotherm under suitable conditions. Measurement...

The experimental production of zinc deficiency in the rat

R. B. Williams, C. F. Mills

British Journal Of Nutrition

1. Techniques for the preparation of a semi-synthetic basal diet suitable for the rapid production of zinc deficiency in the rat are described. The complete diet usually contains between 0.6 and 0.9...

“Fertile” Intestine Nuclei

J. B. Gurdon, V Uehlinger

Nature

The Separation and Quantitative Estimation of Amylose and Amylopectin in Potato Starch

R. M. McCready, W. Z. Hassid

Journal of the American Chemical Society

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThe Separation and Quantitative Estimation of Amylose and Amylopectin in Potato StarchR. M. McCready and W. Z. HassidCite this: J. Am. Chem. Soc. 1943, 65,...

An Improved Cannula for Gastric and Intestinal Fistulas

Joshua Thomas

Experimental Biology and Medicine

The care of dogs with cannulated gastric or intestinal fistulas is often difficult because many of the animals will pull their cannulas out at the first opportunity. In the latter part of the year...

THE OXIDATION OF ASCORBIC ACID AND ITS REDUCTION IN VITRO AND IN VIVO

Henry Borsook, Horace W. Davenport, C. E. P. Jeffreys +1

Journal of Biological Chemistry

The outstanding chemical property of ascorbic acid (vitamin C) is that it is a reducing agent. The suggestion is obvious that its physiological function may be associated with this property, and, if...

Food by-products and food wastes: are they safe enough for their valorization?

Bárbara Socas‐Rodríguez, Gerardo Álvarez‐Rivera, Alberto Valdés +2

Trends in Food Science & Technology

Reduction of food waste provides important environmental and economic benefits. Valorization of food by-products into edible materials is one of the most interesting strategies in this field....

Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes

Tomy J. Gutiérrez, Juscelino Tovar

Trends in Food Science & Technology

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease

Asmaa Abdelhamid, Tracey Brown, Julii Brainard +8

Cochrane Database of Systematic Reviews

Background Omega-3 polyunsaturated fatty acids from oily fish (long-chain omega-3 (LCn3)), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants...

Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?

Pedro Pais, V. Vitorino de Almeida, Melike Balikoglu-Yilmaz +1

Journal of Fungi

<i>Saccharomyces boulardii</i> is a probiotic yeast often used for the treatment of GI tract disorders such as diarrhea symptoms. It is genetically close to the model yeast <i>Saccharomyces...

Scientific Opinion on the update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA (2017–2019)

EFSA Panel on Biological Hazards (BIOHAZ), Kostas Koutsoumanis, Ana Allende +24

EFSA Journal

The qualified presumption of safety (QPS) was developed to provide a safety pre‐assessment within EFSA for microorganisms. Strains belonging to QPS taxonomic units (TUs) still require an assessment...

Improving the Efficacy of Essential Oils as Antimicrobials in Foods: Mechanisms of Action

Jiajia Rao, Bingcan Chen, David Julian McClements

Annual Review of Food Science and Technology

The consumer preference for clean-label products is requiring the food industry to reformulate their products by replacing artificial additives with natural alternatives. Essential oils are natural...

Parabrachial Complex: A Hub for Pain and Aversion

Michael C. Chiang, Anna J. Bowen, Lindsey A. Schier +3

Journal of Neuroscience

The parabrachial nucleus (PBN) has long been recognized as a sensory relay receiving an array of interoceptive and exteroceptive inputs relevant to taste and ingestive behavior, pain, and multiple...

High-Temperature Stress Alleviation by Selenium Nanoparticle Treatment in Grain Sorghum

M. Djanaguiraman, N. Belliraj, Stefan H. Bossmann +1

ACS Omega

The role of selenium nanoparticles (Se-NPs) in the mitigation of high-temperature (HT) stress in crops is not known. The uptake, toxicity and physiological and biological effects of Se-NPs under HT...

Protective Role for Antioxidants in Acute Kidney Disease

Joanne M. Dennis, Paul K. Witting

Nutrients

Acute kidney injury causes significant morbidity and mortality in the community and clinic. Various pathologies, including renal and cardiovascular disease, traumatic injury/rhabdomyolysis, sepsis,...

Association of Antioxidant Supplement Use and Dementia in the Prevention of Alzheimer’s Disease by Vitamin E and Selenium Trial (PREADViSE)

Richard J. Kryscio, Erin L. Abner, Allison Caban‐Holt +6

JAMA Neurology

Neither supplement prevented dementia. To our knowledge, this is the first study to investigate the long-term association of antioxidant supplement use and dementia incidence among asymptomatic men.

Impact of Salt Intake on the Pathogenesis and Treatment of Hypertension

Petra Rust, Cem Ekmekçioğlu

Advances in experimental medicine and biology

Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation

Varish Ahmad, Mohd Sajid Khan, Qazi Mohammad Sajid Jamal +3

International Journal of Antimicrobial Agents

Global nutrition report 2015: Actions and accountability to advance nutrition and sustainable development

International Food Policy Research Institute

As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are...