20,679 results in Academic literature

2022Academic literature130 citations2 claims extracted Open Access

Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues

Aileen Pua, Vivien Chia Yen Tang, Rui Min Vivian Goh +3

Foods

Probiotics and Fermented Foods

Consumer interest and research in plant-based dairy analogues has been growing in recent years because of increasingly negative implications of animal-derived products on human health, animal...

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2022Academic literature130 citationsDOI

Research Library

Ingredients, Processing, and Fermentation: Addressing the Organoleptic Boundaries of Plant-Based Dairy Analogues

Textural properties, microstructure and digestibility of mungbean starch–flaxseed protein composite gels

Impact of Dietary Palmitic Acid on Lipid Metabolism

Improved gelling and emulsifying properties of myofibrillar protein from frozen shrimp (Litopenaeus vannamei) by high-intensity ultrasound

Update of the list of QPS‐recommended biological agents intentionally added to food or feed as notified to EFSA 15: suitability of taxonomic units notified to EFSA until September 2021

Digitalisation and Artificial Intelligence for sustainable food systems

Pomegranate Peel as a Source of Bioactive Compounds: A Mini Review on Their Physiological Functions

Delivery of curcumin using a zein-xanthan gum nanocomplex: Fabrication, characterization, and in vitro release properties

Effects of Fermented Milk Containing Lacticaseibacillus paracasei Strain Shirota on Constipation in Patients with Depression: A Randomized, Double-Blind, Placebo-Controlled Trial

IoT Based Soil, Water and Air Quality Monitoring System for Pomegranate Farming

Long Chain Fatty Acids as Modulators of Immune Cells Function: Contribution of FFA1 and FFA4 Receptors

Biogenic selenium nanoparticles (SeNPs) from citrus fruit have anti-bacterial activities

Calcium pectinate and hyaluronic acid modified lactoferrin nanoparticles loaded rhein with dual-targeting for ulcerative colitis treatment

Correlation of taste values with chemical compositions and Rapid Visco Analyser profiles of 36 indica rice (Oryza sativa L.) varieties

Maternal factors associated with moderate and severe stunting in Ethiopian children: analysis of some environmental factors based on 2016 demographic health survey

Sodium Intake and Health: What Should We Recommend Based on the Current Evidence?

Defining upcycled food: The dual role of upcycling in reducing food loss and waste

Health Benefits of Consuming Foods with Bacterial Probiotics, Postbiotics, and Their Metabolites: A Review

A review of physicochemical and biological contaminants in drinking water and their impacts on human health

Advances in Xanthan Gum-Based Systems for the Delivery of Therapeutic Agents

Intelligent approaches for sustainable management and valorisation of food waste

Lignocellulose degradation by rumen bacterial communities: New insights from metagenome analyses

Selenophosphate synthetase 1 deficiency exacerbates osteoarthritis by dysregulating redox homeostasis

Food Waste and Circular Economy: Challenges and Opportunities

Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis

Regulation Mechanism of Plant Pigments Biosynthesis: Anthocyanins, Carotenoids, and Betalains

Viability of probiotics and antioxidant activity of cashew milk-based yogurt fermented with selected strains of probiotic Lactobacillus spp.

Recent advances in guar gum based drug delivery systems and their administrative routes

Bioactive Compounds, Antioxidants, and Health Benefits of Sweet Potato Leaves

Modifying the structure, physicochemical properties, and foaming ability of amaranth protein by dual pH-shifting and ultrasound treatments

Recent Progress on Protein-Polyphenol Complexes: Effect on Stability and Nutrients Delivery of Oil-in-Water Emulsion System

Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production

Challenges for Upcycled Foods: Definition, Inclusion in the Food Waste Management Hierarchy and Public Acceptability

Integration of IoT based routing process for food supply chain management in sustainable smart cities

Wheat bran, as the resource of dietary fiber: a review

Future scenarios of risk of Vibrio infections in a warming planet: a global mapping study

Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits

An update on extra-oral bitter taste receptors

Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches

The Role of Blockchain Technology in Promoting Traceability Systems in Agri-Food Production and Supply Chains

An intelligent chitosan/gelatin film via improving the anthocyanin-induced color recognition accuracy for beef sub-freshness differentiation monitoring

Unsaturated Fatty Acids and Their Immunomodulatory Properties

High moisture extrusion of pea protein: Effect of l-cysteine on product properties and the process forming a fibrous structure

Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms

Muscle Protein Synthesis after Protein Administration in Critical Illness

The Important Role of Zinc in Neurological Diseases

Integrating fourth industrial revolution (4IR) technologies into the water, energy &amp; food nexus for sustainable security: A bibliometric analysis

Buckwheat proteins and peptides: Biological functions and food applications

Effect of high intensity ultrasound on the structure and solubility of soy protein isolate-pectin complex

Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality

Integrating fourth industrial revolution (4IR) technologies into the water, energy & food nexus for sustainable security: A bibliometric analysis