2021peer-reviewed129 citations
Study on simultaneous binding of resveratrol and curcumin to β-lactoglobulin: Multi-spectroscopic, molecular docking and molecular dynamics simulation approaches
Xiaoge Zhang, Yingcong Lu, Ru Zhao, Ce Wang, Cuina Wang, Cuina Wang +2 more
Food Hydrocolloids
Concepts
ChemistryMolecular dynamicsCurcuminQuenching (fluorescence)ResveratrolDocking (animal)CrystallographyHydrophobic effect