2021peer-reviewed128 citations
Thermolabile essential oils, aromas and flavours: Degradation pathways, effect of thermal processing and alteration of sensory quality
Bhaskar Protim Mahanta, Pranjit Kumar Bora, Phirose Kemprai, Gitasree Borah, Mohan Lal, Saikat Haldar
Food Research International
Concepts
AromaChemistryFood scienceOrganolepticFlavourEssential oilThermolabilePreservative