2022Academic literature46 citations Open Access

New Insights into the Mechanism of Action of PirAB from Vibrio Parahaemolyticus

Sonia A. Soto-Rodríguez, Rodolfo Lozano‐Olvera, Gabriela Ramos-Clamont Montfort +4

Toxins

Vibrio bacteria research studies

PirAB toxins secreted by <i>Vibrio parahaemolyticus</i> (<i>Vp</i>) harbor the pVA1 virulence plasmid, which causes acute hepatopancreatic necrosis disease (AHPND), an emerging disease in Penaeid...

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2022Academic literature46 citationsDOI

Inactivation of biofilm-bound bacterial cells using irradiation across UVC wavelengths

Ben Ma, Saba Seyedi, Emma Wells +3

Water Research

Research Library

New Insights into the Mechanism of Action of PirAB from Vibrio Parahaemolyticus

Inactivation of biofilm-bound bacterial cells using irradiation across UVC wavelengths

Oil-in-water emulsions prepared using high-pressure homogenisation with Dioscorea opposita mucilage and food-grade polysaccharides: guar gum, xanthan gum, and pectin

Agricultural biomass supply chain resilience: COVID-19 outbreak vs. sustainability compliance, technological change, uncertainties, and policies

The Protective Effect of Anethole against Renal Ischemia/Reperfusion: The Role of the TLR2,4/MYD88/NFκB Pathway

Fabrication of soy protein isolate-succinic anhydride-dextran nanogels: Properties, performance, and controlled release of curcumin

Chemotyping of commercially available basil (Ocimum basilicum L.) varieties: Cultivar and morphotype influence phenolic acid composition and antioxidant properties

Cell-free culture supernatants of Lactobacillus spp. and Pediococcus spp. inhibit growth of pathogenic Escherichia coli isolated from pigs in Thailand

High internal phase Pickering emulsions stabilized by egg yolk low density lipoprotein for delivery of curcumin

A Comprehensive Optimization of Ultrasound-Assisted Extraction for Lycopene Recovery from Tomato Waste and Encapsulation by Spray Drying

Untargeted metabolic footprinting reveals key differences between fermented brown milk and fermented milk metabolomes

One Health compartmental analysis of ESBL-producing <i>Escherichia coli</i> on Reunion Island reveals partitioning between humans and livestock

Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process

A Comparative Study on Chemical Composition, Pharmacological Potential and Toxicity of<i>Pogostemon cablin</i>Linn., (Patchouli) Flower and Leaf Essential Oil

Changes in Antioxidant Properties and Phenolics in Sweet Potatoes (Ipomoea batatas L.) Due to Heat Treatments

Soluble Aggregates of Myofibrillar Proteins Engineered by Gallic Acid: Colloidal Structure and Resistance to <i>In Vitro</i> Gastric Digestion

Bioactive compounds of potato (<i>Solanum tuberosum</i> L.) juice: from industry waste to food and medical applications

Practical application of nanoencapsulated nutraceuticals in real food products; a systematic review

Physicochemical, Pasting, and Thermal Properties of Native Corn Starch–Mung Bean Protein Isolate Composites

Characterizing gender-based violence in the context of water, sanitation, and hygiene: A scoping review of evidence in low- and middle-income countries

Clinical and Preclinical Studies of Fermented Foods and Their Effects on Alzheimer’s Disease

Preparation, Characteristics, and Advantages of Plant Protein-Based Bioactive Molecule Delivery Systems

Interactome of millet-based food matrices: A review

Dietary Sodium and Potassium Intake and Risk of Non-Fatal Cardiovascular Diseases: The Million Veteran Program

Sustainability and performance analysis of a solar and wind energy assisted hybrid dryer

Tamarind seed: Composition, applications, and value addition: A comprehensive review

The adsorption characteristics of 2D fibril and 3D hydrogel aggregates at the O/W interface combining molecular dynamics simulation

Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies

Development and characterization of edible plant-based fibers using a wet-spinning technique

Phytochemical and anti-MRSA constituents of Zanthoxylum nitidum

Improved encapsulation capacity of casein micelles with modified structure

Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

Apiaceae Family as a Valuable Source of Biocidal Components and their Potential Uses in Agriculture

Pickering emulsions synergistic stabilized with konjac glucomannan and xanthan gum/lysozyme nanoparticles: Structure, protection and gastrointestinal digestion

Deep Learning-Based Cow Tail Detection and Tracking for Precision Livestock Farming

The Regulatory effect of chlorogenic acid on gut-brain function and its mechanism: A systematic review

Metalloproteomics for Biomedical Research: Methodology and Applications

High Amylose-Based Bio Composites: Structures, Functions and Applications

A comprehensive review of food gels: formation mechanisms, functions, applications, and challenges

How does dextran sulfate promote the egg white protein to form transparent hydrogel?the gelation mechanism and molecular force changes

Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability

Phytochemicals Profiling, Antimicrobial Activity and Mechanism of Action of Essential Oil Extracted from Ginger (Zingiber officinale Roscoe cv. Bentong) against Burkholderia glumae Causative Agent of Bacterial Panicle Blight Disease of Rice

Effects of wet-media milling on multi-scale structures and in vitro digestion of tapioca starch and the structure-digestion relationship

Affordability influences nutritional quality of seafood consumption among income and race/ethnicity groups in the United States

Human Milk and Preterm Infant Brain Development: A Narrative Review

Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review

Microbial oxidation of organic and elemental selenium to selenite

Copper(II) import and reduction are dependent on His-Met clusters in the extracellular amino terminus of human copper transporter-1

Impact of xanthan gum on gluten microstructure and bread quality during the freeze-thaw storage

Control of starch–lipid interactions on starch digestibility during hot-extrusion 3D printing for starchy foods