20,679 results in Academic literature
Effects of different moisture contents on the structure and properties of corn starch during extrusion
Bin Wang, Yuqing Dong, Youxin Fang +6
Food Chemistry
Food composition and properties
The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers
Bao‐Zhen Wei, Lin Li, Cheng‐Wen Dong +2
American Journal of Clinical Nutrition
Fatty Acid Research and Health