The Relationship of Omega-3 Fatty Acids with Dementia and Cognitive Decline: Evidence from Prospective Cohort Studies of Supplementation, Dietary Intake, and Blood Markers
Bao‐Zhen Wei, Lin Li, Cheng‐Wen Dong, Chen‐Chen Tan, Wei Xu
American Journal of Clinical Nutrition
Concepts
DementiaCognitive declineProspective cohort studyCohortMedicineGerontologyCohort studyPhysiology