2021peer-reviewed138 citations
Oral tribology: Providing insight into oral processing of food colloids
Anwesha Sarkar, Siavash Soltanahmadi, Jianshe Chen, Jason R. Stokes
Food Hydrocolloids
Concepts
TribologyColloidNanotechnologyFood science
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Anwesha Sarkar, Siavash Soltanahmadi, Jianshe Chen, Jason R. Stokes
Food Hydrocolloids