Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism

Luciana Caroline Paulino do Nascimento, Diego Cabral Lacerda, Diorginis José Soares Ferreira +2

Probiotics and Antimicrobial Proteins

Probiotics and Fermented Foods

DOI →

2022Academic literature48 citations Open Access

Investigation of an international outbreak of multidrug-resistant monophasic Salmonella Typhimurium associated with chocolate products, EU/EEA and United Kingdom, February to April 2022

Lesley Larkin, Maria Pardos de la Gandara, Ann Hoban +27

Eurosurveillance

Salmonella and Campylobacter epidemiology

Research Library

Limosilactobacillus fermentum, Current Evidence on the Antioxidant Properties and Opportunities to be Exploited as a Probiotic Microorganism

Investigation of an international outbreak of multidrug-resistant monophasic Salmonella Typhimurium associated with chocolate products, EU/EEA and United Kingdom, February to April 2022

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Synergy of physicochemical reactions occurred during aging for harmonizing and improving flavor

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Trimethoprim-Sulfamethoxazole Versus Levofloxacin for <i>Stenotrophomonas maltophilia</i> Infections: A Retrospective Comparative Effectiveness Study of Electronic Health Records from 154 US Hospitals