2022peer-reviewed48 citations
Interactions of water-soluble myofibrillar protein with chitosan: Phase behavior, microstructure and rheological properties
Mingyuan Huang, Yujuan Xu, Lina Xu, Yun Bai, Xinglian Xu
Innovative Food Science & Emerging Technologies
Concepts
RheologyChemistryFourier transform infrared spectroscopyIonic strengthHydrogen bondMicrostructureColloidZeta potential