Water kefir grains vs. milk kefir grains: Physical, microbial and chemical comparison
Çağlar Gökırmaklı, Zeynep B. Güzel‐Seydim
Journal of Applied Microbiology
Abstract
This is the first study that comprehensively compares two different kefir grains in microbial, chemical and physical properties.
Concepts
KefirFood scienceMicroorganismBacteriaWhole grainsLactic acidBiology