Research Library

Problems of Acute Deep Venous Thrombosis

K Hæger, Allmänna Sjukhuset

Angiology

Isolation and Some Properties of Human Metallothionein^*

Pablo Pulido, Jeremias H.R. Kägi, Bert L. Vallée

Biochemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleIsolation and Some Properties of Human Metallothionein*Pablo Pulido, Jeremias H. R. Kägi, and Bert L. ValleeCite this: Biochemistry 1966, 5, 5,...

The Digestion and Absorption of Triglycerides

F.H. Mattson, R.A. Volpenhein

Journal of Biological Chemistry

The Methane Fermentation of Carbohydrates^1,2

George E. Symons, A. M. Buswell

Journal of the American Chemical Society

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTThe Methane Fermentation of Carbohydrates1,2G. E. Symons and A. M. BuswellCite this: J. Am. Chem. Soc. 1933, 55, 5, 2028–2036Publication Date (Print):May...

Elesclomol induces copper‐dependent ferroptosis in colorectal cancer cells via degradation of ATP7A

Wei Gao, Zhao Huang, Jiufei Duan +3

Molecular Oncology

Cancer cells reprogram their copper metabolism to adapt to adverse microenvironments, such as oxidative stress. The copper chelator elesclomol has been reported to have considerable anticancer...

Contributions of recycled wastewater to clean water and sanitation Sustainable Development Goals

Cecilia Tortajada

npj Clean Water

Abstract Water resources are essential for every development activity, not only in terms of available quantity but also in terms of quality. Population growth and urbanisation are increasing the...

Characterization and evaluation of umami taste: A review

Wenli Wang, Xirui Zhou, Yuan Liu

TrAC Trends in Analytical Chemistry

Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19

M. Mrityunjaya, V. Pavithra, R. Neelam +3

Frontiers in Immunology

The COVID-19 is an acute and contagious disease characterized by pneumonia and ARDS. The disease is caused by SARS-CoV-2, which belongs to the family of <i>Coronaviridae</i> along with MERS-CoV and...

Recent advances in improving stability of food emulsion by plant polysaccharides

Ping Shao, Jieru Feng, Peilong Sun +3

Food Research International

Zinc, Magnesium, Selenium and Depression: A Review of the Evidence, Potential Mechanisms and Implications

Jessica Wang, Phoebe Um, Barbra A. Dickerman +1

Nutrients

Micronutrient deficiency and depression are major global health problems. Here, we first review recent empirical evidence of the association between several micronutrients&mdash;zinc, magnesium,...

The antibacterial activity of extracts of nine plant species with good activity against Escherichia coli against five other bacteria and cytotoxicity of extracts

Ishaku Leo Elisha, Francien S. Botha, Lyndy J. McGaw +1

BMC Complementary and Alternative Medicine

There was a weak positive, but statistically non-significant correlation between the potency of the extracts and their cytotoxicity (R = 0.45, ρ > 0.05). The activity of the extracts on the test...

Lactic Acid Bacteria and Bifidobacteria with Potential to Design Natural Biofunctional Health-Promoting Dairy Foods

Daniel M. Linares, Carolina de la Torre, Erica Renes +4

Frontiers in Microbiology

Consumer interest in healthy lifestyle and health-promoting natural products is a major driving force for the increasing global demand of biofunctional dairy foods. A number of commercial sources...

Bacterial Stress Responses during Host Infection

Ferric C. Fang, Elaine R. Frawley, Timothy Tapscott +1

Cell Host & Microbe

Impact of ultrasound on structure, physicochemical properties, modifications, and applications of starch

Fan Zhu

Trends in Food Science & Technology

Salmonella Pathogenicity and Host Adaptation in Chicken-Associated Serovars

Steven L. Foley, Timothy J. Johnson, Steven C. Ricke +2

Microbiology and Molecular Biology Reviews

Enteric pathogens such as Salmonella enterica cause significant morbidity and mortality. S. enterica serovars are a diverse group of pathogens that have evolved to survive in a wide range of...

Size and Shape of Calcium Alginate Beads Produced by Extrusion Dripping

Boon‐Beng Lee, P. Ravindra, Eng‐Seng Chan

Chemical Engineering & Technology

Abstract Alginate hydrogel beads are widely used as an encapsulation medium for biomedical, bioprocessing, and pharmaceutical applications. The size and shape of the beads are often critically...

Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update)

EFSA Panel on Biological Hazards (BIOHAZ)

EFSA Journal

EFSA is requested to assess the safety of a broad range of biological agents in the context of notifications for market authorisation as sources of food and feed additives, enzymes and plant...

Modulation of Rab GTPase function by a protein phosphocholine transferase

Shaeri Mukherjee, Xiaoyun Liu, Kohei Arasaki +3

Nature

Oral sensitivity to fatty acids, food consumption and BMI in human subjects

Jessica E. Stewart, Christine Feinle‐Bisset, Matt Golding +3

British Journal Of Nutrition

Fatty acids are the chemical moieties that are thought to stimulate oral nutrient sensors, which detect the fat content of foods. In animals, oral hypersensitivity to fatty acids is associated with...

Antioxidant activity and phenolic profile of pistachio (Pistacia vera L., variety Bronte) seeds and skins

Antonio Tomaino, Maria Martorana, Teresita Arcoraci +3

Biochimie

Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein–polysaccharide complexes

Owen G. Jones, David Julian McClements

Advances in Colloid and Interface Science

The bifidogenic effect of inulin and oligofructose and its consequences for gut health

D. Meyer, Marianne Stasse-Wolthuis

European Journal of Clinical Nutrition

Manganese import is a key element of the OxyR response to hydrogen peroxide in <i>Escherichia coli</i>

Adil Anjem, Shery Varghese, James A. Imlay

Molecular Microbiology

Very little manganese is imported into Escherichia coli under routine growth conditions: the import system is weakly expressed, the manganese content is low, and a manganese-dependent enzyme is not...

Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods

Bart Smit, Wim Engels, Gerrit Smit

Applied Microbiology and Biotechnology

Branched aldehydes, such as 2-methyl propanal and 2- and 3-methyl butanal, are important flavour compounds in many food products, both fermented and non-fermented (heat-treated) products. The...

Handbook of Probiotics and Prebiotics

Yuan Kun Lee, Seppo Salminen

10.1002/9780470432624

Protein precipitation and denaturation by dimethyl sulfoxide

Tsutomu Arakawa, Yoshiko Kita, Serge N. Timasheff

Biophysical Chemistry

Optimization of nano-emulsions production by microfluidization

Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari

European Food Research and Technology

Morphology and functional properties of corn, potato and tapioca starches

Seema Mishra, T. Rai

Food Hydrocolloids

Characterization of β-lactoglobulin–sodium alginate interactions in aqueous solutions: A calorimetry, light scattering, electrophoretic mobility and solubility study

Thepkunya Harnsilawat, Rungnaphar Pongsawatmanit, David Julian McClements

Food Hydrocolloids

A New Family of Potent AB5 Cytotoxins Produced by Shiga Toxigenic <i>Escherichia coli </i>

Adrienne W. Paton, Potjanee Srimanote, Ursula M. Talbot +2

The Journal of Experimental Medicine

The Shiga toxigenic Escherichia coli (STEC) O113:H21 strain 98NK2, which was responsible for an outbreak of hemolytic uremic syndrome, secretes a highly potent and lethal subtilase cytotoxin that is...

Ethanol Tolerance in the Yeast<i>Saccharomyces cerevisiae</i>Is Dependent on Cellular Oleic Acid Content

Kyung Man You, Claire-Lise Rosenfield, Douglas C. Knipple

Applied and Environmental Microbiology

In this investigation, we examined the effects of different unsaturated fatty acid compositions of Saccharomyces cerevisiae on the growth-inhibiting effects of ethanol. The unsaturated fatty acid...

Bacteriocin diversity: ecological and evolutionary perspectives

Margaret A. Riley, John E. Wertz

Biochimie

The starch-related R1 protein is an α-glucan, water dikinase

Gerhard Ritte, James R. Lloyd, Nora Eckermann +3

Proceedings of the National Academy of Sciences

To determine the enzymatic function of the starch-related R1 protein it was heterologously expressed in Escherichia coli and purified to apparent homogeneity. Incubation of the purified protein with...

Delivery and turnover of plasma-derived essential PUFAs in mammalian brain

Stanley I. Rapoport, Michael Chang, Arthur A. Spector

Journal of Lipid Research

Polyunsaturated fatty acids (PUFAs) are critical to nervous system function and structure, but their rates of incorporation from plasma into brain have not been evaluated. In the adult rat,...

Globular protein gelation—theory and experiment

Allan Clark, Gaynor M. Kavanagh, S.B. Ross-Murphy

Food Hydrocolloids

Antioxidant Capacities and Phenolics Levels of French Wines from Different Varieties and Vintages

Nicolas Landrault, Patrick Poucheret, Patrice Ravel +3

Journal of Agricultural and Food Chemistry

Phenolics from grapes and wines can play a role against oxidation and development of atherosclerosis. Levels of phenolics, major catechins [(+)-catechin, (-)-epicatechin, procyanidin dimers B1, B2,...

Cardiac troponin I elevation in acute pulmonary embolism is associated with right ventricular dysfunction

Thomas Meyer, Lutz Binder, Nadine Hruska +2

Journal of the American College of Cardiology

Effect of selenium and vitamin E content of the maternal diet on the antioxidant system of the yolk and the developing chick

P. F. Surai

British Poultry Science

1. The effects of selenium and vitamin E supplementation of the maternal diet on their transfer to the egg yolk and tissues of the newly hatched chick and on the development of the antioxidant system...

Randomized Clinical Trial of Plantago Ovata Seeds (Dietary Fiber) As Compared With Mesalamine in Maintaining Remission in Ulcerative Colitis

Fernando Fernández‐Bañares, Joaquín Hinojosa, J L Sánchez-Lombraña +11

The American Journal of Gastroenterology

Plantago ovata seeds (dietary fiber) might be as effective as mesalamine to maintain remission in ulcerative colitis.

<i>Stevia rebaudiana</i>: Its agricultural, biological, and chemical properties

J. E. Brandle, Alvin N. Starratt, Mark Gijzen

Canadian Journal of Plant Science

Stevia rebaudiana is a member of the Compositae, native to Paraguay. It produces a number of high-potency low-calorie sweeteners in its leaf tissue. The sweeteners are diterpene glycosides and range...

TcpP protein is a positive regulator of virulence gene expression in <i>Vibrio cholerae</i>

Claudia C. Häse, John J. Mekalanos

Proceedings of the National Academy of Sciences

The production of several virulence factors in Vibrio cholerae O1, including cholera toxin and the pilus colonization factor TCP (toxin-coregulated pilus), is strongly influenced by environmental...

Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering

Harry S. Rollema, Oscar P. Kuipers, P. Both +2

Applied and Environmental Microbiology

Nisin is a 3.4-kDa antimicrobial peptide that, as a result of posttranslational modifications, contains unsaturated amino acids and lanthionine residues. It is applied as a preservative in various...

Determination of the concentrations of oligosaccharides, complex type carbohydrates, and glycoproteins using the phenol-sulfuric acid method

Anat K. Saha, C. Fred Brewer

Carbohydrate Research

Cholera toxin and cholera B subunit as oral—mucosal adjuvant and antigen vector systems

Jan Holmgren, Nils Lycke, Cécil Czerkinsky

Vaccine

SAFETY, IMMUNOGENICITY, AND EFFICACY OF RECOMBINANT LIVE ORAL CHOLERA VACCINES, CVD 103 AND CVD 103-HgR

MyronM. Levine, D A Herrington, Genevieve Losonsky +5

The Lancet

Relationship of magnesium intake and other dietary factors to blood pressure: the Honolulu heart study

Michel R. Joffres, Dwayne Reed, Katsuhiko Yano

American Journal of Clinical Nutrition

Agaric Flora of the Lesser Antilles

Rodrigo B. Singer, D.N. Pegler

Mycologia

Alterations in the Fatty Acid Composition of Rat Brain Cells (Neurons, Astrocytes, and Oligodendrocytes) and of Subcellular Fractions (Myelin and Synaptosomes) Induced by a Diet Devoid of n‐3 Fatty Acids

J.M. Bourre, G. Pascal, Georges Durand +3

Journal of Neurochemistry

Rats were fed through four generations with a semisynthetic diet containing 1.0% sunflower oil (6.7 mg/g n-6 fatty acids, 0.04 mg/g n-3 fatty acids). Ten days before mating, half of the animals...