Research Library

Neurodevelopmental disorders in children aged 2–9 years: Population-based burden estimates across five regions in India

Narendra K. Arora, M. K. C. Nair, Sheffali Gulati +27

PLoS Medicine

The study identifies NDDs in children aged 2-9 years as a significant public health burden for India. HI was higher than and ASD prevalence comparable to the published global literature. Most risk...

Non-covalent dietary fiber - Polyphenol interactions and their influence on polyphenol bioaccessibility

Lidija Jakobek, Petra Matić

Trends in Food Science & Technology

<i>Bacillus</i>probiotics: an alternative to antibiotics for livestock production

Sirima Mingmongkolchai, Watanalai Panbangred

Journal of Applied Microbiology

The use of probiotics as feed supplements in animal production has increased considerably over the last decade, particularly since the ban on antibiotic growth promoters in the livestock sector....

<i>Escherichia coli</i>: an old friend with new tidings

Jordi Vilà, Emma Sáez-López, James R. Johnson +12

FEMS Microbiology Reviews

Escherichia coli is one of the most-studied microorganisms worldwide but its characteristics are continually changing. Extraintestinal E. coli infections, such as urinary tract infections and...

The Glycemic Index1

Thomas M.S. Wolever

World review of nutrition and dietetics

Different starchy foods produce different glycemic responses when fed individually, and there is evidence that this also applies in the context of the mixed meal. Methods of processing, and other...

Selenium contaminated waters: An overview of analytical methods, treatment options and recent advances in sorption methods

Sílvia C.R. Santos, Gabriela Ungureanu, Rui A.R. Boaventura +1

The Science of The Total Environment

Thirty years of viable but nonculturable state research: Unsolved molecular mechanisms

Daniela Pinto, Mário A. Santos, Lélia Chambel

Critical Reviews in Microbiology

Viable but nonculturable (VBNC) cells were recognized 30 years ago; and despite decades of research on the topic, most results are disperse and apparently incongruous. Since its description, a huge...

Crystals and crystallization in oil-in-water emulsions: Implications for emulsion-based delivery systems

David Julian McClements

Advances in Colloid and Interface Science

Evaluation of energy consumption in different drying methods

Ali Motevali, Saeid Minaei, Mohammad Hadi Khoshtagaza

Energy Conversion and Management

The immune system and the impact of zinc during aging

Hajo Haase, Lothar Rink

Immunity & Ageing

The trace element zinc is essential for the immune system, and zinc deficiency affects multiple aspects of innate and adaptive immunity. There are remarkable parallels in the immunological changes...

Omega-3 fatty acids: a comprehensive review of their role in health and disease

B M Yashodhara, Shashikiran Umakanth, Joseph M Pappachan +3

Postgraduate Medical Journal

Omega-3 fatty acids (omega-3 FAs) are essential fatty acids with diverse biological effects in human health and disease. Reduced cardiovascular morbidity and mortality is a well-established benefit...

Omega‐3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

Paul E. Marik, Joseph Varón

Clinical Cardiology

Dietary supplementation with omega-3 fatty acids should be considered in the secondary prevention of cardiovascular events.

Food processing technology

P. J. Fellows

Woodhead Publishing Limited eBooks

Human-derived probiotic Lactobacillus reuteri demonstrate antimicrobial activities targeting diverse enteric bacterial pathogens

Jennifer K. Spinler, Malai Taweechotipatr, Cheryl L. Rognerud +3

Anaerobe

Harmonization of strategies for the validation of quantitative analytical procedures

Ph. Hubert, J.-J. Nguyen-Huu, Bruno Boulanger +10

Journal of Pharmaceutical and Biomedical Analysis

Use of Serum Zinc Concentration as an Indicator of Population Zinc Status

Sonja Y. Hess, Janet M Peerson, Janet C. King +1

Food and Nutrition Bulletin

Assessing the prevalence and severity of zinc deficiency in populations is critical to determine the need for and appropriate targeting of zinc intervention programs and to assess their effectiveness...

Corynebacterium pseudotuberculosis and its Role in Ovine Caseous Lymphadenitis

G. Baird, Michaël C. Fontaine

Journal of Comparative Pathology

Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products

María Guadalupe Vizoso-Pinto, Charles M. A. P. Franz, Ulrich Schillinger +1

International Journal of Food Microbiology

Disease Risks from Foods, England and Wales, 1996–2000

Goutam K. Adak, S.M. Meakins, Hopi Yip +2

Emerging infectious diseases

Data from population-based studies and national surveillance systems were collated and analyzed to estimate the impact of disease and risks associated with eating different foods in England and...

Advance in the applications of konjac glucomannan and its derivatives

Ying Zhang, Bijun Xie, Xin Gan

Carbohydrate Polymers

Susceptibility of methicillin-resistant staphylococci to oregano essential oil, carvacrol and thymol

Antonia Nostro, Anna Rita Blanco, M.A. Cannatelli +5

FEMS Microbiology Letters

The aim of this study was to evaluate the susceptibility of methicillin-susceptible and methicillin-resistant staphylococci (MSS, MRS) to oregano essential oil, carvacrol and thymol. The commercial...

Dietary Cu stabilizes brain superoxide dismutase 1 activity and reduces amyloid Aβ production in APP23 transgenic mice

Thomas A. Bayer, S Schäfer, Andreas Simons +10

Proceedings of the National Academy of Sciences

The Cu-binding beta-amyloid precursor protein (APP), and the amyloid Abeta peptide have been proposed to play a role in physiological metal regulation. There is accumulating evidence of an unbalanced...

Characterization of Different Starches Oxidized by Hypochlorite

Daris Kuakpetoon, Ya‐Jane Wang

Starch - Stärke

The effects of starch origin (potato, corn, and rice starches) and hypochlorite level (NaOCl, 0.8% and 2% w/w) on the structures and physicochemical properties of oxidized starches were investigated....

Diferulates as structural components in soluble and insoluble cereal dietary fibre

Mirko Bunzel, John Ralph, Jane M. Marita +2

Journal of the Science of Food and Agriculture

Abstract Cell wall cross‐linking can have a substantial effect on the properties of the wall. To estimate cross‐linking (between arabinoxylans) in cereal fibres, dehydrodiferulate levels were...

Functional Expression of the Human hZIP2 Zinc Transporter

L. Alex Gaither, David Eide

Journal of Biological Chemistry

Zinc is an essential nutrient for humans, yet we know little about how this metal ion is taken up by mammalian cells. In this report, we describe the characterization of hZip2, a human zinc...

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

Annika Smedman, Inga‐Britt Gustafsson, Lars Berglund +1

American Journal of Clinical Nutrition

Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches

C. Perera, R. Hoover

Food Chemistry

Changes in body composition in mice during feeding and withdrawal of conjugated linoleic acid

Yeonhwa Park, Karen Albright, J. M Storkson +3

Lipids

Two experiments were conducted. In Experiment 1, 8-wk-old mice were fed control diet or diet supplemented with 0.5% conjugated linoleic acid (CLA) to study the effect of CLA on body composition (CLA:...

Magnesium Deficiency: A Cause of Heterogenous Disease in Humans

Robert K. Rude

Journal of Bone and Mineral Research

Magnesium is the most prevalent intracellular divalent cation and the second most prevalent cation in the body.1, 2 The normal adult body content is ∼25 g and its distribution is approximately...

Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region

José Manuel Guillamón, Josepa Sabaté, Eladio Barrio +2

Archives of Microbiology

Identification and characterization of the eps (Exopolysaccharide) gene cluster from Streptococcus thermophilus Sfi6

Francesca Stingele, Jean‐Richard Neeser, Beat Mollet

Journal of Bacteriology

We report the identification and characterization of the eps gene cluster of Streptococcus thermophilus Sfi6 required for exopolysaccharide (EPS) synthesis. This report is the first genetic work...

Stability of dry liposomes in sugar glasses

Wendell Q. Sun, A. C. Leopold, Lois M. Crowe +1

Biophysical Journal

Structure–property relationships in food biopolymer gels and solutions

Simon B. Ross‐Murphy

Journal of Rheology

This paper serves as a review of work performed in the author’s and his collaborators’ laboratories over the last 15 years on the general topic of structure/property relationships for biopolymer...

Antimicrobial Potential of Lactic Acid Bacteria

Luc De Vuyst, Erick Vandamme

Feeding Conjugated Linoleic Acid to Animals Partially Overcomes Catabolic Responses Due to Endotoxin Injection

Christopher C.J. Miller, Yongsoon Park, Michael W. Pariza +1

Biochemical and Biophysical Research Communications

Shrinkage during drying of foodstuffs

Cristina Ratti

Journal of Food Engineering

Oat Products and Lipid Lowering

Cynthia M. Ripsin

JAMA

<h3>Objectives.</h3> —To test the a priori hypothesis that consumption of oats will lower the blood total cholesterol level and to assess modifiers and confounders of this association. <h3>Data...

On the cytotoxicity of vitamin C and metal ions

Amram Samuni, J. Aronovitch, D. Godinger +2

European Journal of Biochemistry

The toxicity of ascorbate towards phage lambda and the phages T2-T7 has been investigated. At room temperature the T-odd and lambda bacteriophages are highly susceptible to ascorbate-induced damage,...

Evaluation of Analytical Methods Used for Regulation of Foods and Drugs

William Horwitz

Analytical Chemistry

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTEvaluation of Analytical Methods Used for Regulation of Foods and DrugsWilliam HorwitzCite this: Anal. Chem. 1982, 54, 1, 67A–76APublication Date...

Antibody-forming cells in human colostrum after oral immunisation

Randall M. Goldblum, S. Ahlstedt, B. Carlsson +4

Nature

Experimentelle Studien über kapillare Eigenschaften der wässerigen Lösungen von Fettsäuren

Bohdan von Szyszkowski

Zeitschrift für Physikalische Chemie

Article Experimentelle Studien über kapillare Eigenschaften der wässerigen Lösungen von Fettsäuren was published on August 1, 1908 in the journal Zeitschrift für Physikalische Chemie (volume 64U,...

The nutritional use of millet grain for food and feed: a review

Zahra Mohammed Hassan, Nthabiseng Amenda Sebola, Monnye Mabelebele

Agriculture & Food Security

Worldwide, millets are regarded as a significant grain, however, they are the least exploited. Millet grain is abundant in nutrients and health-beneficial phenolic compounds, making it suitable as...

Monoterpenes and Their Derivatives—Recent Development in Biological and Medical Applications

Mariola Zielińska‐Błajet, Joanna Feder‐Kubis

International Journal of Molecular Sciences

Monoterpenes, comprising hydrocarbons, are the largest class of plant secondary metabolites and are commonly found in essential oils. Monoterpenes and their derivatives are key ingredients in the...

Postbiotics produced by lactic acid bacteria: The next frontier in food safety

Mehran Moradi, Seyedeh Alaleh Kousheh, Hadi Almasi +4

Comprehensive Reviews in Food Science and Food Safety

There are many critical challenges in the use of primary and secondary cultures and their biological compounds in food commodities. An alternative is the application of postbiotics from the starter...

Copper Dyshomeostasis in Neurodegenerative Diseases—Therapeutic Implications

Grażyna Gromadzka, Beata Tarnacka, Anna Flaga +1

International Journal of Molecular Sciences

Copper is one of the most abundant basic transition metals in the human body. It takes part in oxygen metabolism, collagen synthesis, and skin pigmentation, maintaining the integrity of blood...

Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects

Xinni Xiong, Iris K.M. Yu, Daniel C.W. Tsang +6

Chemical Engineering Journal