Optimization and characterization of exopolysaccharide produced by Bacillus aerophilus rk1 and its in vitro antioxidant activities

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Journal of King Saud University - Science

Probiotics and Fermented Foods

In this study, the isolation and identification of Exopolysaccharide (EPS) producing bacteria from polluted soil samples and its in vitro antioxidant activities were investigated. Isolation and...

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2021Academic literature50 citations Open Access

Poly(methylene blue)-Based Electrochemical Platform for Label-Free Sensing of Acrylamide

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ACS Omega

Potato Plant Research

The present work reports the electrochemical sensing of acrylamide (AM) using a poly(methylene blue)-modified glassy carbon electrode (PMB/GCE) where PMB functions as an electrochemical reporter. PMB...

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Optimization and characterization of exopolysaccharide produced by Bacillus aerophilus rk1 and its in vitro antioxidant activities

Poly(methylene blue)-Based Electrochemical Platform for Label-Free Sensing of Acrylamide

Prevalence, virulence factor and antimicrobial resistance analysis of Salmonella Enteritidis from poultry and egg samples in Iran

A systematic review of food waste audit methods in hospital foodservices: development of a consensus pathway food waste audit tool

The evolution of pork myosin aggregates and the relationship between aggregation modes and microstructures of O/W emulsions

Molecular Origins of Polymorphism in Cocoa Butter

Bacteriocin producing microbes with bactericidal activity against multidrug resistant pathogens

Data normalization in machine learning

Optimization of the eco-friendly solvent-free microwave extraction of Limnophila aromatica essential oil

Developing a Bi-objective Mathematical Model to Design the Fish Closed-loop Supply Chain

Dual-species biofilms formation of Vibrio parahaemolyticus and Shewanella putrefaciens and their tolerance to photodynamic inactivation

Virulence Factors Associated With <i>Escherichia coli</i> Bacteremia and Urinary Tract Infection

Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies

Covalent and non-covalent interactions of cyanidin-3-<i>O</i>-glucoside with milk proteins revealed modifications in protein conformational structures, digestibility, and allergenic characteristics

The Almond (<i>Prunus dulcis</i>): Chemical Properties, Utilization, and Valorization of Coproducts

Potential probiotic and safety characterisation of enterococcus bacteria isolated from indigenous fermented motal cheese

Apraglutide, a novel glucagon‐like peptide‐2 analog, improves fluid absorption in patients with short bowel syndrome intestinal failure: Findings from a placebo‐controlled, randomized phase 2 trial

Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli

Anti-Cancer Activity and Phenolic Content of Extracts Derived from Cypriot Carob (Ceratonia siliqua L.) Pods Using Different Solvents

The effect of household storage tanks/vessels and user practices on the quality of water: a systematic review of literature

Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain

The antimicrobial capacity of Cistus salviifolius and Punica granatum plant extracts against clinical pathogens is related to their polyphenolic composition

Principles and practice of determining metal–protein affinities

Influence of foods and nutrients on COVID-19 recovery: A multivariate analysis of data from 170 countries using a generalized linear model

Maternal and Infant Factors Influencing Human Milk Oligosaccharide Composition: Beyond Maternal Genetics

Formation and structural evolution of starch nanocrystals from waxy maize starch and waxy potato starch

Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization

Impact of Antibiotic-Induced Depletion of Gut Microbiota and Selenium Supplementation on Plasma Selenoproteome and Metal Homeostasis in a Mice Model

Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation

Minimum acceptable diet among children aged 6–23 months in South Kivu, Democratic Republic of Congo: a community-based cross-sectional study

The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis

Combining plant and dairy proteins in food colloid design

Solanum Fruits: Phytochemicals, Bioaccessibility and Bioavailability, and Their Relationship With Their Health-Promoting Effects

An overview of the chemical composition and biological activities of essential oils from<i>Alpinia</i>genus (Zingiberaceae)

Effect of enzymatic hydrolysis on the physicochemical and emulsification properties of rice bran albumin and globulin fractions

Qualitative analysis of the structural, thermal and rheological properties of a plant ice cream based on soy and sesame milks

Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer

Recent Advances in Biofilm Control Technologies for the Food Industry

Smart Fermentation Technologies: Microbial Process Control in Traditional Fermented Foods

New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading

A review on fermented vegetables: Microbial community and potential upgrading strategy via inoculated fermentation

How climate change-related abiotic factors affect the production of industrial valuable compounds in Lamiaceae plant species: a review

Antimicrobial and Other Pharmacological Properties of Ocimum basilicum, Lamiaceae

Polysaccharide mediated nanodrug delivery: A review

Public health aspects of Vibrio spp. related to the consumption of seafood in the EU

Citrus limon Essential Oil: Chemical Composition and Selected Biological Properties Focusing on the Antimicrobial (In Vitro, In Situ), Antibiofilm, Insecticidal Activity and Preservative Effect against Salmonella enterica Inoculated in Carrot

Gellan Gum as a Unique Microbial Polysaccharide: Its Characteristics, Synthesis, and Current Application Trends

Estimating the subnational prevalence of antimicrobial resistant Salmonella enterica serovars Typhi and Paratyphi A infections in 75 endemic countries, 1990–2019: a modelling study

Inulin: Unveiling its potential as a multifaceted biopolymer in prebiotics, drug delivery, and therapeutics

Insight to starch retrogradation through fine structure models: A review