2021peer-reviewed50 citations
Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization
Diana Pinto, María de la Luz Cádiz‐Gurrea, Anna Vallverdú‐Queralt, Cristina Delerue‐Matos, Francisca Rodrigues
Food Research International
Concepts
NutraceuticalPhytochemicalPolyphenolFunctional foodChemistryFood industryBiotechnology