2021peer-reviewed50 citations
Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain
Salah A. Almaiman, Nawal A. Albadr, Sarah Alsulaim, Haya F. Alhuthayli, Magdi A. Osman, Amro B. Hassan
Food Chemistry
Concepts
SorghumEmulsionMicrowaveSolubilityChemistryFood scienceAntioxidantAgronomy