2021Academic literature50 citations Open Access

Whole genome-based characterisation of antimicrobial resistance and genetic diversity in Campylobacter jejuni and Campylobacter coli from ruminants

Medelin Ocejo, Beatriz Oporto, José Luis Lavín +1

Scientific Reports

Salmonella and Campylobacter epidemiology

Campylobacter, a leading cause of gastroenteritis in humans, asymptomatically colonises the intestinal tract of a wide range of animals.Although antimicrobial treatment is restricted to severe cases,...

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2021Academic literature50 citations6 claims extractedDOI

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Whole genome-based characterisation of antimicrobial resistance and genetic diversity in Campylobacter jejuni and Campylobacter coli from ruminants

Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in Baijiu

African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review

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Ultrashort-chain perfluoroalkyl substance trifluoroacetate (TFA) in beer and tea – An unintended aqueous extraction

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Methanol extract from the seeds of Persea americana displays antibacterial and wound healing activities in rat model

Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon

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Mathematical Modeling of Drying Kinetics and Quality Characteristics of Shrimps Dried under a Solar–LPG Hybrid Dryer

Consumer Perceptions of Precision Livestock Farming—A Qualitative Study in Three European Countries

Minimum acceptable diet among children aged 6–23 months in South Kivu, Democratic Republic of Congo: a community-based cross-sectional study

Future-Proofing Potato for Drought and Heat Tolerance by Overexpression of Hexokinase and SP6A

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Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products

Virulence Factors Associated With <i>Escherichia coli</i> Bacteremia and Urinary Tract Infection

Antimicrobial Potential of Naturally Occurring Bioactive Secondary Metabolites

A scientific approach to extraction methods and stability of pigments from Amazonian fruits

Apraglutide, a novel glucagon‐like peptide‐2 analog, improves fluid absorption in patients with short bowel syndrome intestinal failure: Findings from a placebo‐controlled, randomized phase 2 trial

Ultrasonication induced nano-emulsification of thyme essential oil: Optimization and antibacterial mechanism against Escherichia coli

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Comparison of morphology and rheology of starch nanoparticles prepared from pulse and cereal starches by rapid antisolvent nanoprecipitation

Potential probiotic and safety characterisation of enterococcus bacteria isolated from indigenous fermented motal cheese

The effect of supplementation with vitamins A, B, C, D, and E on disease severity and inflammatory responses in patients with COVID-19: a randomized clinical trial

Lactation-dependent vertical transmission of natural probiotics from the mother to the infant gut through breast milk

Bacteriocin producing microbes with bactericidal activity against multidrug resistant pathogens

Combination of mutagenesis and adaptive evolution to engineer salt‐tolerant and aroma‐producing yeast for soy sauce fermentation

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A comparative study: Influence of various drying methods on essential oil components and biological properties of <i>Stachys lavandulifolia</i>

The Almond (<i>Prunus dulcis</i>): Chemical Properties, Utilization, and Valorization of Coproducts

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The effect of household storage tanks/vessels and user practices on the quality of water: a systematic review of literature