2021peer-reviewed50 citations
Effects of ultrasound on the taste components from aqueous extract of unsmoked bacon
Jian Zhang, Wangang Zhang, Lujuan Xing
Food Chemistry
Concepts
MetaboliteTasteValineUltrasoundChemistryArginineIsoleucineLysine
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Jian Zhang, Wangang Zhang, Lujuan Xing
Food Chemistry