2021peer-reviewed50 citations
Enhanced hydration properties and antioxidant activity of peanut protein by covalently binding with sesbania gum via cold plasma treatment
Jiaojiao Yu, Guiyun Chen, Yifu Zhang, Xuechao Zheng, Peiyun Jiang, Hui Ji +2 more
Innovative Food Science & Emerging Technologies
Concepts
Maillard reactionChemistryAntioxidantBrowningSolubilityGlycosylationCovalent bondFood science