Research Library

Fish-oil supplementation induces antiinflammatory gene expression profiles in human blood mononuclear cells

Mark Bouwens, Ondine van de Rest, Neele Dellschaft +5

American Journal of Clinical Nutrition

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

Diane C. Mitchell, Frank Lawrence, Terryl J. Hartman +1

Journal of the American Dietetic Association

The Data Support a Role for Antioxidants in Reducing Cancer Risk

Gladys Block

Nutrition Reviews

Journal Article The Data Support a Role for Antioxidants in Reducing Cancer Risk Get access Gladys Block, Ph D Gladys Block, Ph D Professor, School of Public Health, University of California,...

Genetic Variants of the FADS1 FADS2 Gene Cluster Are Associated with Altered (n-6) and (n-3) Essential Fatty Acids in Plasma and Erythrocyte Phospholipids in Women during Pregnancy and in Breast Milk during Lactation

Lin Xie, Sheila M. Innis

Journal of Nutrition

Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity

Nabil Bousbia, Maryline Abert Vian, Mohamed Ferhat +3

Food Chemistry

Dry processes to develop wheat fractions and products with enhanced nutritional quality

Youna Hémery, Xavier Rouau, Valérie Lullien‐Pellerin +2

Journal of Cereal Science

Incidence and Tracking of Escherichia coli O157:H7 in a Major Produce Production Region in California

Michael B. Cooley, Diana Carychao, Leta K. Crawford-Miksza +6

PLoS ONE

Fresh vegetables have become associated with outbreaks caused by Escherichia coli O157:H7 (EcO157). Between 1995-2006, 22 produce outbreaks were documented in the United States, with nearly half...

Probiotics for treatment of acute diarrhoea in children: randomised clinical trial of five different preparations

Roberto Berni Canani, Pia Cirillo, Gianluca Terrin +8

BMJ

Current Controlled Trials ISRCTN56067537 [controlled-trials.com].

Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects

Tom Van de Wiele, Nico Boon, Sam Possemiers +2

Journal of Applied Microbiology

Its slower fermentation rate and higher prebiotic potency makes inulin a more interesting compound than oligofructose to beneficially influence the microbial community from both the proximal and...

Trpm5 Null Mice Respond to Bitter, Sweet, and Umami Compounds

Sami Damak, Minqing Rong, Keiko Yasumatsu +8

Chemical Senses

Trpm5 is a calcium-activated cation channel expressed selectively in taste receptor cells. A previous study reported that mice with an internal deletion of Trpm5, lacking exons 15-19 encoding...

L-alanyl-L-glutamine dipeptide–supplemented total parenteral nutrition reduces infectious complications and glucose intolerance in critically ill patients: The French controlled, randomized, double-blind, multicenter study*

Pierre Déchelotte, Michel Hasselmann, Luc Cynober +14

Critical Care Medicine

TPN supplemented with Ala-Gln dipeptide in ICU patients is associated with a reduced rate of infectious complications and better metabolic tolerance.

Why consumers behave as they do with respect to food safety and risk information

Wim Verbeke, Lynn J. Frewer, Joachim Scholderer +1

Analytica Chimica Acta

Brewing Yeast and Fermentation

Chris A. Boulton, David Quain

Preface. Acknowledgements. 1. Beer and brewing. 2. The brewing process. 3. The biochemistry of fermentation. 4. Brewing yeast. 5. Fermentation systems. 6. Fermentation management. 7. Yeast...

Use of whey proteins for encapsulation and controlled delivery applications

Sundaram Gunasekaran, Sanghoon Ko, Lan Xiao

Journal of Food Engineering

Antimicrobial Activities of Cinnamon Oil and Cinnamaldehyde from the Chinese Medicinal Herb<i>Cinnamomum cassia</i>Blume

Linda S. M. Ooi, Yao-Lan Li, Sheung-Lau Kam +3

The American Journal of Chinese Medicine

Both Cinnamomum verum J.S. Presl. and Cinnamomum cassia Blume are collectively called Cortex Cinnamonmi for their medicinal cinnamon bark. Cinnamomum verum is more popular elsewhere in the world,...

Interactions of milk proteins during heat and high hydrostatic pressure treatments — A Review

Thérèse Considine, Hasmukh A. Patel, Skelte G. Anema +2

Innovative Food Science & Emerging Technologies

Relative Inhibition of Lipid Peroxidation, Cyclooxygenase Enzymes, and Human Tumor Cell Proliferation by Natural Food Colors

Muntha K. Reddy, Ruby Alexander-Lindo, Muraleedharan G. Nair

Journal of Agricultural and Food Chemistry

The most abundant water soluble natural food colors are betacyanins and anthocyanins. Similarly, lycopene, bixin, beta-carotene, and chlorophyll are water insoluble colors. Pure betanin, bixin,...

The carcinogenicity of acrylamide

Jerry M. Rice

Mutation Research/Genetic Toxicology and Environmental Mutagenesis

Encapsulation of oil in powder using spray drying and fluidised bed agglomeration

Matthias Fuchs, Christelle Turchiuli, M. Bohin +4

Journal of Food Engineering

DNA Sequence of a ColV Plasmid and Prevalence of Selected Plasmid-Encoded Virulence Genes among Avian <i>Escherichia coli</i> Strains

Timothy J. Johnson, Kylie E. Siek, Sara J. Johnson +1

Journal of Bacteriology

ColV plasmids have long been associated with the virulence of Escherichia coli, despite the fact that their namesake trait, ColV production, does not appear to contribute to virulence. Such plasmids...

Enteropathogenic<i>Escherichia coli</i>: unravelling pathogenesis

Huiwen Deborah Chen, Gad Frankel

FEMS Microbiology Reviews

Enteropathogenic Escherichia coli (EPEC) is a gram-negative bacterial pathogen that adheres to intestinal epithelial cells, causing diarrhoea. It constitutes a significant risk to human health and...

Rheological Characterization of Topical Carbomer Gels Neutralized to Different pH

Mohammad Tariqul Islam, Naír Rodríguez‐Hornedo, Susan Ciotti +1

Pharmaceutical Research

Aging and oxidative stress

Virgínia Junqueira, Sílvia Berlanga de Moraes Barros, Sandra S. Chan +4

Molecular Aspects of Medicine

Consumer concerns and expectations about novel food processing technologies: effects on product liking☆

Armand V. Cardello

Appetite

Direct Detection and Characterization of Shiga Toxigenic <i>Escherichia coli</i> by Multiplex PCR for <i>stx</i> ₁ , <i>stx</i> ₂ , <i>eae</i> , <i>ehxA</i> , and <i>saa</i>

Adrienne W. Paton, James C. Paton

Journal of Clinical Microbiology

We recently described a novel megaplasmid-encoded adhesin produced by certain Shiga toxigenic Escherichia coli (STEC) strains that lack the locus for enterocyte effacement (LEE) pathogenicity island....

Molecular Basis for the Relationship Between Thrombosis and Cancer

Frederick R. Rickles, Anna Falanga

Thrombosis Research

Estimation of Conjugated Linoleic Acid Intake by Written Dietary Assessment Methodologies Underestimates Actual Intake Evaluated by Food Duplicate Methodology

Kristin L. Ritzenthaler, Shelley McGuire, Shelley McGuire +5

Journal of Nutrition

Micronutrients in pregnancy

Robert E. Black

British Journal Of Nutrition

Vitamins and minerals, referred to collectively as micronutrients, have important influences on the health of pregnant women and the growing fetus. Iron deficiency results in anemia which may...

Campylobacter Contamination of Raw Meat and Poultry at Retail Sale: Identification of Multiple Types and Comparison with Isolates from Human Infection

John M. Kramer, Jennifer A. Frost, F. J. Bolton +1

Journal of Food Protection

Aqueous Coordination Chemistry of Quinoline-Based Fluorescence Probes for the Biological Chemistry of Zinc

Christoph J. Fahrni, Thomas V. O’Halloran

Journal of the American Chemical Society

Metal-specific fluorescence probes are of increasing importance in understanding the neurobiology and general cell biology of zinc. Several quinoline-based compounds such as TSQ and zinquin have been...

The Diagnostic Approach to Acute Venous Thromboembolism: Clinical Practice Guideline

Victor F. Tapson, B A Carroll, Bruce L. Davidson +12

American Journal of Respiratory and Critical Care Medicine

A New Type of Flavor Precursors in<i>Vitis</i><i>v</i><i>inifera</i>L. cv. Sauvignon Blanc:<i>S</i>-Cysteine Conjugates

Takatoshi Tominaga, Catherine Peyrot des Gachons, Denis Dubourdieu

Journal of Agricultural and Food Chemistry

Three flavor-active volatile thiols (4-mercapto-4-methylpentan-2-one, 4-mercapto-4-methylpentan-2-ol and 3-mercaptohexan-1-ol) involved in Vitis vinifera L. var. Sauvignon blanc wine aroma can be...

An International Outbreak of<i>Salmonella</i>Infections Caused by Alfalfa Sprouts Grown from Contaminated Seeds

Barbara E. Mahon, Antti Pöunkä, William N. Hall +9

The Journal of Infectious Diseases

An outbreak of Salmonella serotype stanley infections occurred in the United States and Finland in 1995. The outbreak was investigated through case-control studies in Arizona, Michigan, and Finland;...

Dehydration of food crops using a solar dryer with convective heat flow

A. Ayensu

Solar Energy

New methods of food preservation

Qinghua Zhang

Trends in Food Science & Technology

Contribution of lactic acid bacteria to flavour compound formation in dairy products

Gerda Urbach

International Dairy Journal

Enteral nutrition in the critically ill patient

Daren K. Heyland, Deborah J. Cook, Barb Winder +3

Critical Care Medicine

Enteral nutrition is not started in all eligible ICU patients. Approximately half of those patients receiving enteral nutrition achieved tolerance of the regimen. Gastrointestinal dysfunction causing...

Separation and quantification of the carotenoid pigments in red peppers (Capsicum annuum L.), paprika, and oleoresin by reversed-phase HPLC

María Isabel Mínguez‐Mosquera, Dámaso Hornero‐Méndez

Journal of Agricultural and Food Chemistry

Fourteen carotenoids were separated and identified by reversed-phase HPLC in the saponified extract&#13;\nobtained from red pepper fruit, paprika, and oleoresin using gradient elution with acetone...

Deep venous insufficiency: The relationship between lysis and subsequent reflux

Mark H. Meissner, Richard A. Manzo, Robert O. Bergelin +2

Journal of Vascular Surgery

Depletion of plasma-membrane sphingomyelin rapidly alters the distribution of cholesterol between plasma membranes and intracellular cholesterol pools in cultured fibroblasts

J. Peter Slotte, E L Bierman

Biochemical Journal

This study examines the relationship between cellular sphingomyelin content and the distribution of unesterified cholesterol between the plasma-membrane pool and the putative intracellular regulatory...

Inhibition of Attachment of Streptococcus pneumoniae and Haemophilus influenzae by Human Milk and Receptor Oligosaccharides

Bengt Åndersson, O. Porras, L. A. Hanson +2

The Journal of Infectious Diseases

Human milk inhibited the attachment of Streptococcus pneumoniae and Haemophilus influenzae to human pharyngeal or buccal epithelial cells. Infant formulas and cow and buffalo milk showed a lower...

Pathogenesis of<i>Escherichia coli</i>Gastroenteritis in Man — Another Mechanism

Martin H. Ulshen, John L. Rollo

New England Journal of Medicine

ESCHERICHIA COLI infection of the gastrointestinal tract may cause diarrhea by two pathogenic mechanisms that have been well described in laboratory animals and man: direct invasion of the intestinal...

Bacterial and Mycotic Infections of Man

René Dubos, J Hirsch, Kravchenya S.S.

The American Journal of the Medical Sciences

Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids

Tiantian Zhang, Jie Xu, Yuming Wang +1

Progress in Lipid Research

The 2019 ESC Guidelines on the Diagnosis and Management of Acute Pulmonary Embolism

Stavros Konstantinides, Guy Meyer

European Heart Journal

has spent many years working on the genetic causes of HCM and DCM and understanding the mechanism by which these mutations alter their physiology.With HCM, a key breakthrough was the discovery of a...

Selenium and Thyroid Disease: From Pathophysiology to Treatment

Mara Ventura, Miguel Melo, Francisco Carrilho

International Journal of Endocrinology

<i>Introduction.</i> Selenium is a micronutrient embedded in several proteins. In adults, the thyroid is the organ with the highest amount of selenium per gram of tissue. Selenium levels in the body...

Antifungal Microbial Agents for Food Biopreservation—A Review

Marcia Leyva Salas, Jérôme Mounier, Florence Valence +3

Microorganisms

Food spoilage is a major issue for the food industry, leading to food waste, substantial economic losses for manufacturers and consumers, and a negative impact on brand names. Among causes, fungal...

Recent developments in high-quality drying of vegetables, fruits, and aquatic products

Min Zhang, Huizhi Chen, Arun S. Mujumdar +3

Critical Reviews in Food Science and Nutrition

Fresh foods like vegetables, fruits, and aquatic products have high water activity and they are highly heat-sensitive and easily degradable. Dehydration is one of the most common methods used to...