Research Library

Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage

O.N. Donkor, S.L.I. Nilmini, P. Stolic +2

International Dairy Journal

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults

Nadine R. Sahyoun, Paul F. Jacques, Xinli L. Zhang +2

American Journal of Clinical Nutrition

Single-Arm Study of Bridging Therapy With Low-Molecular-Weight Heparin for Patients at Risk of Arterial Embolism Who Require Temporary Interruption of Warfarin

M.J. Kovacs, Clive Kearon, Marc Rodger +8

Circulation

Bridging therapy with subcutaneous low-molecular-weight heparin is feasible; however, the optimal approach for the management of patients who require temporary interruption of warfarin to have...

Barley <i>sex6</i> mutants lack starch synthase IIa activity and contain a starch with novel properties

Matthew K. Morell, Behjat Kosar‐Hashemi, Mark Cmiel +6

The Plant Journal

Analysis of barley shrunken grain mutants has identified lines with a novel high amylose starch phenotype. The causal mutation is located at the sex6 locus on chromosome 7H, suggesting the starch...

Prolonging Small Feeding Volumes Early in Life Decreases the Incidence of Necrotizing Enterocolitis in Very Low Birth Weight Infants

Carol Lynn Berseth, Jennifer A. Bisquera, Virna U. Paje

PEDIATRICS

Given that advancing feeding volumes increase the risk of NEC without providing benefits for motor function or feeding tolerance, neonatologists should consider using minimal feeding volumes until...

Taxonomy, ecology and antibiotic resistance of enterococci from food and the gastro-intestinal tract

Günter Klein

International Journal of Food Microbiology

Phase Behavior of the Phytantriol/Water System

Justas Barauskas, Tomas Landh

Langmuir

Phytantriol, 3,7,11,15-tetramethyl-1,2,3-hexadecanetriol, is frequiently used as a cosmetic ingredient; however, very little is known about its physical and chemical properti s. Here, we present the...

Glass Transition and Food Technology: A Critical Appraisal

Martine Le Meste, Dominique Champion, Gaëlle Roudaut +2

Journal of Food Science

ABSTRACT: Most low water content or frozen food products are partly or fully amorphous. This review will discuss the extent to which it is possible to understand and predict their behavior during...

A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING¹

Howard G. Schutz, Armand V. Cardello

Journal of Sensory Studies

ABSTRACT The most widely used scale for assessing food liking or disliking is the 9‐pt hedonic scale. Unfortunately, this affective scale suffers from problems related to unequal scale intervals and...

entry into host cells: the work in concert of type III secreted effector proteins

Daoguo Zhou, Jorge E. Galán

Microbes and Infection

CueO Is a Multi-copper Oxidase That Confers Copper Tolerance in Escherichia coli

Gregor Grass, Christopher Rensing

Biochemical and Biophysical Research Communications

Properties of Emulsions Stabilized with Milk Proteins: Overview of Some Recent Developments

Eric Dickinson

Journal of Dairy Science

The physico-chemical properties of oil-in-water emulsions that are stabilized by milk proteins are determined largely by the nature of the adsorbed layer at the surface of the dispersed droplets....

Blocking effects of polyunsaturated fatty acids on Na+ channels of neonatal rat ventricular myocytes.

Yong‐Fu Xiao, Jing X. Kang, James P. Morgan +1

Proceedings of the National Academy of Sciences

Recent evidence indicates that polyunsaturated long-chain fatty acids (PUFAs) prevent lethal ischemia-induced cardiac arrhythmias in animals and probably in humans. To increase understanding of the...

Microwave-assisted convective air drying of thin layer carrots

D.G. Prabhanjan, Hosahalli S. Ramaswamy, G. S. V. Raghavan

Journal of Food Engineering

A Swimming-Associated Outbreak of Hemorrhagic Colitis Caused by Escherichia coli O157:H7 and Shigella Sonnei

William E. Keene, Jeremy McAnulty, Frederick C. Hoesly +6

New England Journal of Medicine

Lake water that was fecally contaminated by bathers was the most likely vehicle for the transmission of both the E. coli O157:H7 and the S. sonnei infections. The unusually prolonged outbreak...

Inducible pH homeostasis and the acid tolerance response of Salmonella typhimurium

John W. Foster, H K Hall

Journal of Bacteriology

The acid tolerance response (ATR) is an adaptive system triggered at external pH (pHo) values of 5.5 to 6.0 that will protect cells from more severe acid stress (J. Foster and H. Hall, J. Bacteriol....

Survival of <i>Legionella pneumophila</i> within cysts of <i>Acanthamoeba polyphaga</i> following chlorine exposure

Simon Kilvington, Jackie F. Price

Journal of Applied Bacteriology

The association between Legionella pneumophila and the free‐living amoeba Acanthamoeba polyphaga was studied. Intracellular growth of L. pneumophila within amoebic trophozoite was confirmed by...

Interleukin-1-induced anorexia in the rat. Influence of prostaglandins.

M K Hellerstein, S N Meydani, Mohsen Meydani +2

Journal of Clinical Investigation

The anorexia associated with acute and chronic inflammatory or infectious conditions is poorly understood. Our objectives were to explore the anorexigenic effects of interleukin-1 (IL-1) in the rat....

Observing interaction: An introduction to sequential analysis

Philip N. Lehner

Behavioural Processes

Entry of Shigella flexneri into HeLa cells: evidence for directed phagocytosis involving actin polymerization and myosin accumulation

Philippe Clerc, Philippe Sansonetti

Infection and Immunity

The enteroinvasive bacterium Shigella flexneri expresses a plasmid-mediated capacity to penetrate into nonphagocytic cells. By using 7-nitrobenz-2-oxa-1,3-diazole-phallacidin (NBD-phallacidin), a...

ENTEROPATHOGENIC ESCHERICHIA COLI OF CLASSIC SEROTYPES ASSOCIATED WITH INFANT DIARRHEA: EPIDEMIOLOGY AND PATHOGENESIS

Myron M. Levine, Robert Edelman

Epidemiologic Reviews

A series of O:H serotypes of E. coli were incriminated by epidemiologic studies in the period 1945-1960 as a cause of epidemic diarrhea in infant nurseries as well as a major cause of sporadic infant...

Quantitative microtiter cytotoxicity assay for Shigella toxin

Mary K. Gentry, Joel M. Dalrymple

Journal of Clinical Microbiology

The cytotoxic activity of Shigella dysenteriae 1 was assayed by exposing HeLa cells in microtiter cultures to dilutions of toxin. Exposure to toxin caused either failure of cells in suspension to...

The Complete Amino Acid Sequence of Bovine α-Lactalbumin

Keith Brew, Francis Castellino, Thomas Vanaman +1

Journal of Biological Chemistry

The complete amino acid sequence of bovine α-lactalbumin has been established. The unique sequence was deduced by characterization of the tryptic, chymotryptic, and peptic peptides isolated from...

Changes in Renal Blood Flow, Extraction of Inulin, Glomerular Filtration Rate, Tissue Pressure and Urine Flow With Acute Alterations of Renal Artery Blood Pressure

R. E. Shipley, R. S. Study

American Journal of Physiology-Legacy Content

The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial

Daren K. Heyland, Jayshil J. Patel, Charlene Compher +12

The Lancet

Essential Oils: Chemistry and Pharmacological Activities

Damião Pergentino de Sousa, Renan O. Silva, Riccardo Amorati +6

Biomolecules

In this review, we provide an overview of the current understanding of the main mechanisms of pharmacological action of essential oils and their components in various biological systems. A brief...

Effectiveness of interventions to improve drinking water, sanitation, and handwashing with soap on risk of diarrhoeal disease in children in low-income and middle-income settings: a systematic review and meta-analysis

Jennyfer Wolf, Sydney Hubbard, Michael Bräuer +18

The Lancet

WHO, Foreign, Commonwealth & Development Office, and National Institute of Environmental Health Sciences.

Chronic Kidney Disease as Oxidative Stress- and Inflammatory-Mediated Cardiovascular Disease

Alina Podkowińska, Dorota Formanowicz

Antioxidants

Generating reactive oxygen species (ROS) is necessary for both physiology and pathology. An imbalance between endogenous oxidants and antioxidants causes oxidative stress, contributing to vascular...

Nanoencapsulation: An efficient technology to boost the antimicrobial potential of plant essential oils in food system

Bhanu Prakash, Anupam Kujur, Amrita Yadav +3

Food Control

Antibiotic-Resistant Salmonella in the Food Supply and the Potential Role of Antibiotic Alternatives for Control

Divek V. T. Nair, Kumar Venkitanarayanan, Anup Kollanoor Johny

Foods

<i>Salmonella enterica</i> is one of the most ubiquitous enteropathogenic bacterial species on earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal foodborne...

Effect of ultrasound treatments on functional properties and structure of millet protein concentrate

Bahman Nazari, Mohammad Amin Mohammadifar, Saeedeh Shojaee‐Aliabadi +2

Ultrasonics Sonochemistry

Assessment of Genetic Diversity in Crop Plants - An Overview

A. Nishant Bhanu

Advances in Plants & Agriculture Research

It is a popular program used to analyze genetic diversity from molecular marker data and has been used in different areas of science. It is based on similiarity indices and works on 0, 1 matrix of...

Effects of Infant Formula With Human Milk Oligosaccharides on Growth and Morbidity

Giuseppe Puccio, Philippe Alliet, Cinzia Cajozzo +7

Journal of Pediatric Gastroenterology and Nutrition

Infant formula with 2'FL and LNnT is safe, well-tolerated, and supports age-appropriate growth. Secondary outcome findings showing associations between consuming HMO-supplemented formula and lower...

Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients

Dinesh Chandra, Satish Chandra, Pallavi Pallavi +1

Food Science and Human Wellness

The bulk of the world's millet crop is produced by India, Nigeria, Niger, Mali, Burkina Faso, Chad, and China. Finger millet (Eleusine coracana (L.) Gaertn), little millet (Panicum sumatrense Roth ex...

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Xiaonan Sui, Shuang Bi, Baokun Qi +4

Food Hydrocolloids

Phenolic Compounds in the Potato and Its Byproducts: An Overview

Hazal Akyol, Ylenia Riciputi, Esra Çapanoğlu +2

International Journal of Molecular Sciences

The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of different bioactive compounds such as starch, dietary fiber, amino acids, minerals, vitamins, and...

Rice bran: Nutritional values and its emerging potential for development of functional food—A review

Khalid Gul, Basharat Yousuf, Ashish Kumar Singh +2

Bioactive Carbohydrates and Dietary Fibre

Characterization of the Key Odorants in Light Aroma Type Chinese Liquor by Gas Chromatography–Olfactometry, Quantitative Measurements, Aroma Recombination, and Omission Studies

Wen‐Jun Gao, Wenlai Fan, Yan Xu

Journal of Agricultural and Food Chemistry

The light aroma type liquor is widely welcomed by consumers due to its pleasant fruity and floral aroma, particularly in northern China. To answer the puzzling question of which key aroma compounds...

Co-delivery of hydrophobic curcumin and hydrophilic catechin by a water-in-oil-in-water double emulsion

N.P. Aditya, Sheetal Aditya, Han-Joo Yang +3

Food Chemistry

Bioavailability of long-chain omega-3 fatty acids

Jan Philipp Schuchardt, Andreas Hahn

Prostaglandins Leukotrienes and Essential Fatty Acids

Saturated long‐chain fatty acids activate inflammatory signaling in astrocytes

Sunita Gupta, Alecia G. Knight, Shruti Gupta +2

Journal of Neurochemistry

This study describes the effects of long-chain fatty acids on inflammatory signaling in cultured astrocytes. Data show that the saturated fatty acid palmitic acid, as well as lauric acid and stearic...

Antioxidant and antimicrobial activities of essential oil and extracts of fennel (Foeniculum vulgare L.) and chamomile (Matricaria chamomilla L.)

Mohamed H. H. Roby, Mohamed Atef Sarhan, Khaled A. Selim +1

Industrial Crops and Products

Street Vended Food in Developing World: Hazard Analyses

Sharmila Rane

Indian Journal of Microbiology

Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour

Aleksandra Torbica, Miroslav Hadnađev, Tamara Dapčević Hadnađev

Food Hydrocolloids

The Effects of Nuts on Coronary Heart Disease Risk

Penny M. Kris‐Etherton, Guixiang Zhao, Amy E. Binkoski +2

Nutrition Reviews

Epidemiologic studies have consistently demonstrated beneficial effects of nut consumption on coronary heart disease (CHD) morbidity and mortality in different population groups. Clinical studies...

Gastrointestinal microflora, food components and colon cancer prevention

Cindy D. Davis, John A. Milner

The Journal of Nutritional Biochemistry

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

Diane C. Mitchell, Frank Lawrence, Terryl J. Hartman +1

Journal of the American Dietetic Association