Research Library

Long-term Sequelae of Acute Venous Thrombosis

D. Eugene Strandness

JAMA

The long-term sequelae of acute deep-vein thrombosis were examined prospectively in a series of 61 patients. The location and extent of the involvement were established by either contrast or isotope...

Nitrogen-containing compounds in tobacco and tobacco smoke

Irwin Schmeltz, Dietrich Hoffmann

Chemical Reviews

ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTNitrogen-containing compounds in tobacco and tobacco smokeIrwin. Schmeltz and Dietrich. HoffmannCite this: Chem. Rev. 1977, 77, 3, 295–311Publication Date...

The orthomolecular treatment of cancer II. Clinical trial of high-dose ascorbic acid supplements in advanced human cancer

Ewan Cameron, Allan Campbell

Chemico-Biological Interactions

Dietary “Fibre” and Pregnancy Toxaemia

Eben H. Hipsley

BMJ

Six weeks later her weight was increasing and pulsation could be felt in the previously wccluded vessels. SummaryThe clinical course of nine patients suffering from temporal arteritis is...

Recent advances and comparisons of conventional and alternative extraction techniques of phenolic compounds

J. Felipe Osorio-Tobón

Journal of Food Science and Technology

Probiotic: conceptualization from a new approach

Fatemeh Zendeboodi, Nasim Khorshidian, Amir Mohammad Mortazavian +1

Current Opinion in Food Science

Preparation and characterization of zein/carboxymethyl dextrin nanoparticles to encapsulate curcumin: Physicochemical stability, antioxidant activity and controlled release properties

Ran Meng, Zhengzong Wu, Qiutao Xie +2

Food Chemistry

Emerging Health Concepts in the Probiotics Field: Streamlining the Definitions

Rebeca Martín, Philippe Langella

Frontiers in Microbiology

International audience

Diagnosis, Treatment and Follow Up of Acute Pulmonary Embolism: Consensus Practice from the PERT Consortium

Belinda Rivera‐Lebron, Michael McDaniel, Kamran Ahrar +27

Clinical and Applied Thrombosis/Hemostasis

Pulmonary embolism (PE) is a life-threatening condition and a leading cause of morbidity and mortality. There have been many advances in the field of PE in the last few years, requiring a careful...

Blockchain and IoT based Food Traceability for Smart Agriculture

Jun Lin, Zhiqi Shen, Anting Zhang +1

1Food safety is becoming more and more serious topic worldwide. To tackle the food safety issues from the technical aspect, people need a trusted food traceability system that can track and monitor...

Omega-3 fatty acids in obesity and metabolic syndrome: a mechanistic update

Kembra Albracht‐Schulte, Nishan S. Kalupahana, Latha Ramalingam +4

The Journal of Nutritional Biochemistry

Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity

Alaa A. A. Aljabali, Yazan Akkam, Mazhar Salim Al Zoubi +6

Nanomaterials

(1) Background: There is a growing need for the development of new methods for the synthesis of nanoparticles. The interest in such particles has raised concerns about the environmental safety of...

The science of food security

Martin Cole, Mary Ann Augustin, M. J. Robertson +1

npj Science of Food

We need to feed an estimated population in excess of 9 billion by 2050 with diminishing natural resources, whilst ensuring the health of people and the planet. Herein we connect the future global...

Protein-based nanoparticles: From preparation to encapsulation of active molecules

Mohamad Tarhini, Hélène Greige‐Gerges, Abdelhamid Elaı̈ssari

International Journal of Pharmaceutics

Biofilm Forming Lactobacillus: New Challenges for the Development of Probiotics

María Salas-Jara, Alejandra Ilabaca, Marco A. Vega +1

Microorganisms

Probiotics are live bacteria, generally administered in food, conferring beneficial effects to the host because they help to prevent or treat diseases, the majority of which are gastrointestinal....

Child Stunting is Associated with Low Circulating Essential Amino Acids

Richard D. Semba, Michelle Shardell, Fayrouz A Sakr Ashour +8

EBioMedicine

Our findings support the idea that children with a high risk of stunting may not be receiving an adequate dietary intake of essential amino acids and choline, an essential nutrient for the synthesis...

Nano zinc, an alternative to conventional zinc as animal feed supplement: A review

Partha Sarathi Swain, S. B. N. Rao, D. Rajendran +2

Animal nutrition

The uniqueness of Zn is that, it is the second most abundant trace element in the animal body but can't be stored in the body, thus regular dietary intake is required. Zinc oxide (ZnO) nanoparticles...

Coriander (Coriandrum sativum L.) and its bioactive constituents

Bochra Laribi, Karima Kouki, Mahmoud M’Hamdi +1

Fitoterapia

Scientific Opinion on Dietary Reference Values for selenium

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)

EFSA Journal

Texture measurement approaches in fresh and processed foods — A review

Lan Chen, Umezuruike Linus Opara

Food Research International

Nutritional and Health Perspectives of Beans (<i>Phaseolus vulgaris</i>L.): An Overview

Imran Hayat, Asif Ahmad, Tariq Masud +2

Critical Reviews in Food Science and Nutrition

Beans, the variants of Phaseolus vulagris, are nutritionally and economically important food crop in each part of the world. Besides providing nutrients such as multifaceted carbohydrates, elevated...

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

Jason Wu, Renata Micha, Fumiaki Imamura +6

British Journal Of Nutrition

The relationship between omega-3 polyunsaturated fatty acids (n-3 PUFA) from seafood sources (eicosapentaenoic acid, EPA; docosahexaenoic acid, DHA) or plant sources (alpha-linolenic acid, ALA) and...

Emerging roles of resolvins in the resolution of inflammation and pain

Ru‐Rong Ji, Zhen‐Zhong Xu, Gary R. Strichartz +1

Trends in Neurosciences

Mechanisms of nickel toxicity in microorganisms

Lee Macomber, Robert P. Hausinger

Metallomics

Nickel has long been known to be an important human toxicant, including having the ability to form carcinomas, but until recently nickel was believed to be an issue only to microorganisms living in...

Copper Transporters and the Cellular Pharmacology of the Platinum-Containing Cancer Drugs

Stephen B. Howell, Roohangiz Safaei, Christopher Larson +1

Molecular Pharmacology

Fatty Acid Supply to the Human Fetus

Paul Haggarty

Annual Review of Nutrition

Deposition of fat in the fetus increases exponentially with gestational age, reaching its maximal rate-around 7 g/day or 90% of energy deposition-at term. In late pregnancy, many women consuming...

A comprehensive review of Vibrio vulnificus: an important cause of severe sepsis and skin and soft-tissue infection

Michael A. Horseman, Salim Surani

International Journal of Infectious Diseases

Vibrio vulnificus is a halophilic Gram-negative bacillus found worldwide in warm coastal waters. The pathogen has the ability to cause primary sepsis in certain high-risk populations, including...

Dietary Fiber Supplements: Effects in Obesity and Metabolic Syndrome and Relationship to Gastrointestinal Functions

Athanasios Papathanasopoulos, Michael Camilleri

Gastroenterology

Nutrients, bioactive non-nutrients and anti-nutrients in potatoes

Barbara Burlingame, Beatrice Mouillé, Ruth Charrondière

Journal of Food Composition and Analysis

Natural genetic transformation: prevalence, mechanisms and function

Ola Johnsborg, Vegard Eldholm, Leiv Sigve Håvarstein

Research in Microbiology

Studies on cake quality made of wheat–chickpea flour blends

Manuel Gómez, Bonastre Oliete, Cristina M. Rosell +2

LWT

Chemical composition and antioxidant capacity of free volatile aglycones from basil (Ocimum basilicum L.) compared with its essential oil

Olivera Politeo, Mila Jukić, Mladen Miloš

Food Chemistry

Fatty acid composition of serum lipids predicts the development of the metabolic syndrome in men

Eva Warensjö, Ulf Risérus, B. Vessby

Diabetologia

Antibacterial Activities of Plant Essential Oils and Their Components against <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> in Apple Juice

Mendel Friedman, Philip R. Henika, Carol E. Levin +1

Journal of Agricultural and Food Chemistry

We evaluated 17 plant essential oils and nine oil compounds for antibacterial activity against the foodborne pathogens Escherichia coli O157:H7 and Salmonella enterica in apple juices in a...

Origin and Mechanistic Pathways of Formation of the Parent FuranA Food Toxicant

Carolina Perez Locas, Varoujan A. Yaylayan

Journal of Agricultural and Food Chemistry

Studies performed on model systems using pyrolysis-GC-MS analysis and (13)C-labeled sugars and amino acids in addition to ascorbic acid have indicated that certain amino acids such as serine and...

Dietary Magnesium Intake in a National Sample of U.S. Adults

Earl S. Ford, Ali H. Mokdad

Journal of Nutrition

Contribution of animal source foods in improving diet quality and function in children in the developing world

Charlotte G. Neumann, Diane M. Harris, Lisa M. Rogers

Nutrition Research

<i>In vitro</i> fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

Ross Crittenden, Sirpa Karppinen, Suvi Ojanen +6

Journal of the Science of Food and Agriculture

Abstract A range of probiotic and other intestinal bacteria were examined for their ability to ferment the dietary fibre carbohydrates β‐glucan, xylan, xylo‐oligosaccharides (XOS) and arabinoxylan....

Zinc homeostasis and functions of zinc in the brain

Atsushi Takeda

BioMetals

Structure and composition of the <i>Shigella flexneri</i>‘needle complex’, a part of its type III secreton

Ariel Blocker, Noureddine Jouihri, Éric Larquet +5

Molecular Microbiology

Type III secretion systems (TTSSs or secretons), essential virulence determinants of many Gram-negative bacteria, serve to translocate proteins directly from the bacteria into the host cytoplasm....

Vena caval filters: a comprehensive review

Michael B. Streiff

Blood

Hematologists are often asked to treat patients with venous thromboembolic disease. Although anticoagulation remains the primary therapy for venous thromboembolism, vena caval filters are an...

Lactoferrin: A Multifunctional Glycoprotein Involved in the Modulation of the Inflammatory Process

Sophie Baveye, Elisabeth Elass, Joël Mazurier +2

Clinical Chemistry and Laboratory Medicine (CCLM)

Lactoferrin is an iron-binding glycoprotein found in exocrine secretions of mammals and released from neutrophilic granules during inflammation. This review describes the biological roles of...

A Rapid Gas Chromatographic Assay for Determining Oxyradical Scavenging Capacity of Antioxidants and Biological Fluids

Gary W. Winston, Francesco Regoli, Alton J. Dugas +2

Free Radical Biology and Medicine

Breastfeeding Provides Passive and Likely Long-Lasting Active Immunity

Lars Å. Hanson

Annals of Allergy Asthma & Immunology

A Simple and Rapid Colorimetric Method for the Determination of Amylose in Starch Products

Scott J. McGrance, Hugh J. Cornell, Colin Rix

Starch - Stärke

A method for the determination of the amylose content in starch has been developed which is based on the colorimetric measurement of the iodine complexes formed with amylose and amylopectin. The...

Antioxidant Activity and Total Phenolics in Different Genotypes of Potato ( <i>Solanum tuberosum</i> , L.)

Mohamed S. Al-Saikhan, Luke R. Howard, J. Creighton Miller

Journal of Food Science

ABSTRACT Antioxidant activity of potato compared with that of broccoli, onion, carrot and bell peppers was higher than all except broccoli. Patatin appeared to be the major water‐soluble compound...