Research Library

The use of free‐choice profiling for the evaluation of commercial ports

Anthony A. Williams, S. P. Langron

Journal of the Science of Food and Agriculture

Abstract The paper describes a new approach to profile analysis in which each assessor produces individual profiles of the products, using his or her own terms for describing them without the need to...

Changing Metal Cycles and Human Health

Jerome O. Nriagu

STARCH DERIVATIVES: PRODUCTION AND USES

M. W. Rutenberg, Daniel Solarek

Elsevier eBooks

The mechanism whereby bile acid micelles increase the rate of fatty acid and cholesterol uptake into the intestinal mucosal cell.

Henrik Westergaard, John M. Dietschy

Journal of Clinical Investigation

Studies were undertaken to define the mechanism whereby bile acid facilitates fatty acid and cholesterol uptake into the intestinal mucosal cell. Initial studies showed that the rate of uptake (Jd)...

THE HUMAN SECRETORY IMMUNOGLOBULIN SYSTEM: IMMUNOHISTOLOGICAL LOCALIZATION OF γA, SECRETORY "PIECE," AND LACTOFERRIN IN NORMAL HUMAN TISSUES

D.R. Tourville, R H Adler, John Bienenstock +1

The Journal of Experimental Medicine

The immunohistological localization of gammaA, secretory "piece" (SP), and lactoferrin (LF) in the mucosae of a variety of normal human tissues was investigated using specific fluoresceinated...

Changes in the enzyme activities of <i>Saccharomyces cerevisiae</i> during aerobic growth on different carbon sources

ES Polakis, W Bartley

Biochemical Journal

1. The activities of the enzymes of the citric acid cycle, the glyoxylate by-pass and some other enzymes acting on the substrates of these cycles have been measured at the pH of the yeast cell during...

China’s food loss and waste embodies increasing environmental impacts

Li Xue, Xiaojie Liu, Shijun Lu +6

Nature Food

Role of Vascular Smooth Muscle Cell Phenotypic Switching and Calcification in Aortic Aneurysm Formation

Ploingarm Petsophonsakul, Malgorzata Furmanik, Rachael O. Forsythe +7

Arteriosclerosis Thrombosis and Vascular Biology

Aortic aneurysm is a vascular disease whereby the ECM (extracellular matrix) of a blood vessel degenerates, leading to dilation and eventually vessel wall rupture. Recently, it was shown that...

Quinoa protein: Composition, structure and functional properties

Samira Dakhili, Leyla Abdolalizadeh, Seyede Marzieh Hosseini +2

Food Chemistry

Impact of Thrombolytic Therapy on the Long-Term Outcome of Intermediate-Risk Pulmonary Embolism

Stavros Konstantinides, Éric Vicaut, Thierry Danays +25

Journal of the American College of Cardiology

Guidance for the treatment of deep vein thrombosis and pulmonary embolism

Michael B. Streiff, Giancarlo Agnelli, Jean M. Connors +6

Journal of Thrombosis and Thrombolysis

This guidance document focuses on the diagnosis and treatment of venous thromboembolism (VTE). Efficient, cost effective diagnosis of VTE is facilitated by combining medical history and physical...

Agrobacterium tumefaciens Deploys a Superfamily of Type VI Secretion DNase Effectors as Weapons for Interbacterial Competition In Planta

Lay-Sun Ma, Abderrahman Hachani, Jer-Sheng Lin +2

Cell Host & Microbe

The type VI secretion system (T6SS) is a widespread molecular weapon deployed by many Proteobacteria to target effectors/toxins into both eukaryotic and prokaryotic cells. We report that...

Early microbial and metabolomic signatures predict later onset of necrotizing enterocolitis in preterm infants

Ardythe L. Morrow, Anne J. Lagomarcino, Kurt Schibler +10

Microbiome

Early dysbiosis is strongly involved in the pathobiology of NEC. These striking findings require validation in larger studies but indicate that early microbial and metabolomic signatures may provide...

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

Fereidoon Shahidi, Anoma Chandrasekara

Journal of Functional Foods

Metallostasis in Alzheimer's disease

Scott Ayton, Peng Lei, Ashley I. Bush

Free Radical Biology and Medicine

Nanoparticles Synthesized from Soy Protein: Preparation, Characterization, and Application for Nutraceutical Encapsulation

Zi Teng, Yangchao Luo, Qin Wang

Journal of Agricultural and Food Chemistry

Nanoparticles were synthesized from soy protein, one of the most abundant and widely utilized plant proteins, for nutraceutical and drug encapsulation. The preparation process consisted of...

Magnesium Intake and Risk of Type 2 Diabetes

Jia-Yi Dong, Pengcheng Xun, Ka He +1

Diabetes Care

This meta-analysis provides further evidence supporting that magnesium intake is significantly inversely associated with risk of type 2 diabetes in a dose-response manner.

Metabolic crossroads of iron and copper

James F. Collins, Joseph R. Prohaska, Mitchell D. Knutson

Nutrition Reviews

Interactions between the essential dietary metals, iron and copper, have been known for many years. This review highlights recent advances in iron-copper interactions with a focus on tissues and cell...

Treatment of Proximal Deep-Vein Thrombosis With the Oral Direct Factor Xa Inhibitor Rivaroxaban (BAY 59-7939)

Giancarlo Agnelli, Alexander Gallus, Samuel Z. Goldhaber +6

Circulation

Results of this proof-of-concept and dose-finding study support phase III evaluation of the orally active direct factor Xa inhibitor rivaroxaban, because efficacy and safety were apparent in the...

Incorporation and Clearance of Omega-3 Fatty Acids in Erythrocyte Membranes and Plasma Phospholipids

Jing Cao, Kerry Schwichtenberg, Naomi Q. Hanson +1

Clinical Chemistry

Erythrocyte membrane EPA+DHA increases during relatively short intervals in response to supplementation at rates related to amount of supplementation. These results may be useful to establish...

The production of ethylphenols in wine by yeasts of the genera Brettanomyces and Dekkera: A review

Raúl Alcántara-Suárez, José Antonio Suárez-Lepe, António Morata +1

Food Chemistry

Infrared drying of apple slices

Dorota Nowak, Piotr P. Lewicki

Innovative Food Science & Emerging Technologies

Isolation of Enterobacter sakazakii and other Enterobacteriaceae from powdered infant formula milk and related products

Carol Iversen, Stephen Forsythe

Food Microbiology

Pulmonary embolism

Samuel Z. Goldhaber

The Lancet

A Bayesian Approach to Quantify the Contribution of Animal‐Food Sources to Human Salmonellosis

Tine Hald, David Vose, Henrik Caspar Wegener +1

Risk Analysis

Based on the data from the integrated Danish Salmonella surveillance in 1999, we developed a mathematical model for quantifying the contribution of each of the major animal-food sources to human...

Casein Micelle Structure, Functions and Interactions

C. G. de Kruif, Carl Holt

The role of metals in neurodegenerative processes: aluminum, manganese, and zinc

Paolo Zatta, Roberto G. Lucchini, Susan J. van Rensburg +1

Brain Research Bulletin

Copper-stimulated Endocytosis and Degradation of the Human Copper Transporter, hCtr1

Michael J. Petris, Kathryn Smith, Jaekwon Lee +1

Journal of Biological Chemistry

Copper uptake at the plasma membrane and subsequent delivery to copper-dependent enzymes is essential for many cellular processes, including mitochondrial oxidative phosphorylation, free radical...

Wilson disease

Jonathan D. Gitlin

Gastroenterology

Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors

Sang‐Ho Yoo

Carbohydrate Polymers

Carbohydrate fractions of legumes: uses in human nutrition and potential for health

Fabienne Guillon, M Champ

British Journal Of Nutrition

Starch and fibre can be extracted, using wet or dry processes, from a variety of grain legumes and used as ingredients for food. alpha-Galactosides can be isolated during wet processes from the...

Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS

Emma Cantos‐Villar, Juan Carlos Espı́n, Francisco A. Tómas‐Barberán

Journal of Agricultural and Food Chemistry

Polyphenols present in red table grape varieties Red Globe, Flame Seedless, Crimson Seedless, and Napoleon, and the white varieties Superior Seedless, Dominga, and Moscatel Italica were analyzed by...

Peripheral Pulmonary Arteries: How Far in the Lung Does Multi-Detector Row Spiral CT Allow Analysis?

B. Ghaye, David Szapiro, Ioana Mastora +4

Radiology

Multi-detector row CT with reconstructed scans of 1.25-mm-thick sections enables accurate analysis of peripheral pulmonary arteries down to the fifth order on spiral CT angiograms.

A Meta-Analysis of Thromboembolic Prophylaxis Following Elective Total Hip Arthroplasty*

Kevin B. Freedman, Keith R. Brookenthal, Robert H. Fitzgerald +2

Journal of Bone and Joint Surgery

The best prophylactic agent in terms of both efficacy and safety was warfarin, followed by pneumatic compression, and the least effective and safe was low-dose heparin. Warfarin provided the lowest...

The phase transformations in starch during gelatinisation: a liquid crystalline approach

Thomas Andrew Waigh, Michael J. Gidley, Bernard U. Komanshek +1

Carbohydrate Research

Immunologic effects of yogurt

Simin Nikbin Meydani, Woel-Kyu Ha

American Journal of Clinical Nutrition

The Nature of Child Malnutrition and Its Long-Term Implications

Reynaldo Martorell

Food and Nutrition Bulletin

The problem of malnutrition in poor societies is best viewed as a “syndrome of developmental impairment,” which includes growth failure; delayed motor, cognitive, and behavioural development;...

Effect of a probiotic formula on intestinal immunoglobulin A production in healthy children

Yoichi Fukushima, Yoichi Kawata, H. Hara +2

International Journal of Food Microbiology

Hormone replacement therapy and risk of venous thromboembolism: population based case-control study

Susana Perez‐Gutthann, L.A. García Rodríguez, Jordi Castellsagué +1

BMJ

Current use of hormone replacement therapy was associated with a higher risk of venous thromboembolism, although the risk seemed to be restricted to the first year of use.

Uroguanylin: structure and activity of a second endogenous peptide that stimulates intestinal guanylate cyclase.

F. K. Hamra, Leonard R. Forte, Sammy L. Eber +7

Proceedings of the National Academy of Sciences

The intestinal hormone guanylin and bacterial heat-stable enterotoxins (STs) are members of a peptide family that activates intestinal membrane guanylate cyclase. Two different peptides that activate...

Selection of strains for probiotic use

R. Havenaar, B. ten Brink, J.H.J. Huis in ‘t Veld

Interleukin 1: the first interleukin

Francesco S. di Giovine, Gordon W. Duff

Immunology Today

The influence of smoking on vitamin C status in adults.

Gordon Schectman, James C. Byrd, Harvey W. Gruchow

American Journal of Public Health

To further define the relation between smoking and vitamin C status, the dietary and serum vitamin C levels of 11,592 respondents in the second National Health and Nutrition Examination Survey...

Receptor Activation and Inositol Lipid Hydrolysis in Neural Tissues

Stephen K. Fisher, Bernard W. Agranoff

Journal of Neurochemistry

Peer Reviewed

Transient Hypogonadotropic Hypogonadism Caused by Critical Illness*

Paul D. Woolf, Robert W. Hamill, Joseph V. McDonald +2

The Journal of Clinical Endocrinology & Metabolism

The effects of acute severe illness on pituitary-gonadal function were determined in 35 men and 19 women, including 12 who were postmenopausal. Seventeen men and 5 women had traumatic brain injury...

WHO‐IARC Monographs on the evaluation of the carcinogenic risk of chemicals to humans. Vol. 32: Polynuclear Aromatic Compounds, Part 1, Chemical, Environmental and Experimental Data. 477 Seiten. International Agency for Research on Cancer, Lyon 1983. Preis: 80,‐ sfrs; 40.00 $

W. Fritz

Food / Nahrung

The central nucleus of the inferior colliculus in the cat

Douglas L. Oliver, D. Kent Morest

The Journal of Comparative Neurology

The central nucleus of the inferior colliculus in the cat is distinguished by its unique neuropil. In Golgi-impregnated material, it is composed primarily of neurons with disc-shaped dendritic fields...