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Research Library · 240,889 Papers · Foodgeist

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Research Library

Name: Foodgeist Research Paper Library
Creator: Foodgeist
License: https://creativecommons.org/publicdomain/zero/1.0/

240,889 PEER-REVIEWED PAPERS · CONTINUOUSLY UPDATED

SOURCEAll Academic Medical

SORTMost cited Most recent

PERIODAll time Last 5y Last 10y Last 20y

2025Academic literature52 citationsDOI

Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Shuai Li, Yueran Han, Li Wang +7

Food Chemistry

Fermentation and Sensory Analysis

Research Library

Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu

Research progress of 3D printing technology in functional food, powering the future of food

Advancing Livestock Technology: Intelligent Systemization for Enhanced Productivity, Welfare, and Sustainability

Omega-3 Polyunsaturated Fatty Acids in Depression

A review on ethanol tolerance mechanisms in yeast: Current knowledge in biotechnological applications and future directions

<i>Bacteroides fragilis</i> alleviates necrotizing enterocolitis through restoring bile acid metabolism balance using bile salt hydrolase and inhibiting FXR-NLRP3 signaling pathway

Flavor Characteristics of Umami Peptides from Wuding Chicken Revealed by Molecular Dynamics Simulation

Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction

Starch Extraction Methods in Tubers and Roots: A Systematic Review

Unveiling the potential of selenium-enriched tea: Compositional profiles, physiological activities, and health benefits

Advancements in Predictive Microbiology: Integrating New Technologies for Efficient Food Safety Models

Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH

Encapsulation of orange-derived hesperetin in zein/pectin nanoparticles: Fabrication, characterization, stability, and bioaccessibility

Interfacial and foaming properties of plant and microbial proteins: Comparison of structure-function behavior of different proteins

Nano-encapsulation of probiotics: Need and critical considerations to design new non-dairy probiotic products

Evaluation of amylose content: Structural and functional properties, analytical techniques, and future prospects

Perspective: Beyond the Mediterranean Diet—Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating

Nanotechnology's role in ensuring food safety and security

The physiological and pathophysiological roles of copper in the nervous system

The Management of Food Waste Recycling for a Sustainable Future: A Case Study on South Korea

Research and Technologies to Reduce Grain Postharvest Losses: A Review

Citrus sinensis Essential Oils an Innovative Antioxidant and Antipathogenic Dual Strategy in Food Preservation against Spoliage Bacteria

Antioxidants as Protection against Reactive Oxidative Stress in Inflammatory Bowel Disease

Viability of Probiotic Microorganisms and the Effect of Their Addition to Fruit and Vegetable Juices

Human milk oligosaccharides as prebiotics

Comparative investigation of the effects of electron beam and X-ray irradiation on potato starch: Structure and functional properties

Effect of oil extraction methods on walnut oil quality characteristics and the functional properties of walnut protein isolate

Toxicity and therapeutic applications of citrus essential oils (CEOs): a review

Exopolysaccharides of Lactobacillus rhamnosus GG ameliorate Salmonella typhimurium-induced intestinal inflammation via the TLR4/NF-κB/MAPK pathway

Handbook on Sourdough Biotechnology

Utilization of ultrasound and glycation to improve functional properties and encapsulated efficiency of proteins in anthocyanins

An exploration of what freshness in fruit means to consumers

Drying kinetics of paddy drying with graphene far-infrared drying equipment at different IR temperatures, radiations-distances, grain-flow, and dehumidifying-velocities

Bioactive, antioxidant, industrial, and nutraceutical applications of banana peel

Emulsion and its application in the food field: An update review

Gallic acid-functionalized soy protein-based multiple cross-linked hydrogel: Mechanism analysis, physicochemical properties, and digestive characteristics

Mechanism of interaction between astaxanthin and soy protein fibrils: Effects on complexes structure, rheological properties and bioaccessibility

Spray freeze drying - A synergistic drying technology and its applications in the food industry to preserve bioactive compounds

Metal–Organic Framework Fluorescence Sensors for Rapid and Accurate Detection of Melamine in Milk Powder

Technological development in solar dryers from 2016 to 2021-A review

Influence of amyloid fibril length and ionic strength on WPI-based fiber-hydrogel composites: Microstructural, rheological and water holding properties

Carbohydrate-active enzyme profiles of Lactiplantibacillus plantarum strain 84-3 contribute to flavor formation in fermented dairy and vegetable products

Digital twins for selecting the optimal ventilated strawberry packaging based on the unique hygrothermal conditions of a shipment from farm to retailer

Innovations in spray drying technology for liquid food processing: Design, mechanisms, and potential for application

Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources

Plant Essential Oils as Biocides in Sustainable Strategies for the Conservation of Cultural Heritage

Antibacterial activity of a polysaccharide isolated from Artemisia argyi leaf against Staphylococcus aureus and mechanism investigation

1,8-Cineol (Eucalyptol) Disrupts Membrane Integrity and Induces Oxidative Stress in Methicillin-Resistant Staphylococcus aureus

The potential role of nondigestible Raffinose family oligosaccharides as prebiotics

The implications and prospect of cuproptosis-related genes and copper transporters in cancer progression