Perspective: Beyond the Mediterranean Diet—Exploring Latin American, Asian, and African Heritage Diets as Cultural Models of Healthy Eating
Kelly LeBlanc, Sara Baer-Sinnott, Kristie J. Lancaster, Hannia Campos, Ka Hei Karen Lau, Katherine L. Tucker +2 more
Advances in Nutrition
Abstract
The Mediterranean diet is a well-studied cultural model of healthy eating, yet research on healthy models from other cultures and cuisines has been limited. This perspective article summarizes the components of traditional Latin American, Asian, and African heritage diets, their association with diet quality and markers of health, and implications for nutrition programs and policy. Though these diets differ in specific foods and flavors, we present a common thread that emphasizes healthful plant foods and that is consistent with high dietary quality and low rates of major causes of disability and deaths. In this perspective, we propose that nutrition interventions that incorporate these cultural models of healthy eating show promise, though further research is needed to determine health outcomes and best practices for implementation.
Extracted Claims
2 claims extracted from this paper into the knowledge graph
traditional Latin American, Asian, and African heritage diets associate with high dietary quality and low rates of major causes of disability and deaths
“Though these diets differ in specific foods and flavors, we present a common thread that emphasizes healthful plant foods and that is consistent with high dietary quality and low rates of major causes...”
Latin American, Asian, and African heritage diets emphasize healthful plant foods
“Though these diets differ in specific foods and flavors, we present a common thread that emphasizes healthful plant foods and that is consistent with high dietary quality and low rates of major causes...”