2025peer-reviewed52 citations
Machine learning-enhanced flavoromics: Identifying key aroma compounds and predicting sensory quality in sauce-flavor baijiu
Shuai Li, Yueran Han, Li Wang, Ya Zhang, Fan Wang, Youming Ou +4 more
Food Chemistry
Concepts
FlavorAromaFood scienceSensory systemKey (lock)ChemistryQuality (philosophy)