Fucoxanthin-loaded nanoparticles composed of gliadin and chondroitin sulfate: Synthesis, characterization and stability
Luhui Wang, Zihao Wei, Changhu Xue +4
Food Chemistry
Proteins in Food Systems
Understanding the role of pH in cheese manufacturing: general aspects of cheese quality and safety
Venus Bansal, N. Veena
Journal of Food Science and Technology
Probiotics and Fermented Foods