2022peer-reviewed56 citations
Oleogel-structured emulsions: A review of formation, physicochemical properties and applications
Zhaohua Huang, Baozhong Guo, Deming Gong, Guowen Zhang
Food Chemistry
Concepts
Chemistry
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Zhaohua Huang, Baozhong Guo, Deming Gong, Guowen Zhang
Food Chemistry