2022peer-reviewed56 citations
Changes in interfacial composition and structure of milk fat globules are crucial regulating lipid digestion in simulated in-vitro infant gastrointestinal digestion
Yue Sun, Shuaiyi Ma, Yibo Liu, Zhibin Jia, Xiaodong Li, Lu Liu +5 more
Food Hydrocolloids
Concepts
LipolysisPhospholipidGlobules of fatDigestion (alchemy)Composition (language)ChemistryFood scienceProteolysis