2023Academic literature58 citations Open Access

Global trends and research hotspots on HACCP and modern quality management systems in the food industry

Elena Radu, Adriana Dima, Ecaterina Milica Dobrota +4

Heliyon

Food Safety and Hygiene

HACCP (Hazard Analysis and Critical Control Points) and modern quality management systems have a significant impact on public health in the food industry. These systems ensure that food products are...

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2023Academic literature58 citationsDOI

Interactive effects of social norms and information framing on consumers' willingness of food waste reduction behavior

Zheng Han, Kai Chen, Zhuoyuan Ma

Journal of Retailing and Consumer Services

Research Library

Global trends and research hotspots on HACCP and modern quality management systems in the food industry

Interactive effects of social norms and information framing on consumers' willingness of food waste reduction behavior

Enhancement of foaming properties and storage stability of pasteurized liquid egg white through ultrasound modification

Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding

Evaluation of Enterococcal Probiotic Usage and Review of Potential Health Benefits, Safety, and Risk of Antibiotic-Resistant Strain Emergence

The Impact of High-Intensity Ultrasound-Assisted Extraction on the Structural and Functional Properties of Hempseed Protein Isolate (HPI)

Effect of extrusion temperature on the structure and emulsifying properties of soy protein isolate-oat β-glucan conjugates formed during high moisture extrusion

Review of extraction and detection techniques for the analysis of pesticide residues in fruits to evaluate food safety and make legislative decisions: Challenges and anticipations

Gamma radiation as a modifier of starch – Physicochemical perspective

Association between Conflict and Cholera in Nigeria and the Democratic Republic of the Congo

Genomic and Temporal Trends in Canine ExPEC Reflect Those of Human ExPEC

Encapsulation of tannins and tannin-rich plant extracts by complex coacervation to improve their physicochemical properties and biological activities: A review

Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies

Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review

Effect of Alginate Edible Coatings Enriched with Black Cumin Extract for Improving Postharvest Quality Characteristics of Guava (Psidium guajava L.) Fruit

FTIR and rheology study of alginate samples: Effect of radiation

Fabrication, characterization and in vitro digestion of camellia oil body emulsion gels cross-linked by polyphenols

A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food

Walnut Intake Interventions Targeting Biomarkers of Metabolic Syndrome and Inflammation in Middle-Aged and Older Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Encapsulation of Bilberry Extract with Maltodextrin and Gum Arabic by Freeze-Drying: Formulation, Characterisation, and Storage Stability

Advances in fermentative production, purification, characterization and applications of gellan gum

Analysis of the gel properties, microstructural characteristics, and intermolecular forces of soybean protein isolate gel induced by transglutaminase

Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations

Potential Anti-Inflammatory Effect of Rosmarinus officinalis in Preclinical In Vivo Models of Inflammation

Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties

Double network oleogels co-stabilized by hydroxypropyl methylcellulose and monoglyceride crystals: Baking applications

Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel

Antimicrobial effect of Origanum vulgare (L.) essential oil as an alternative for conventional additives in the Minas cheese manufacture

Mapping the worldwide knowledge of antimicrobial substances produced by Lactobacillus spp.: A bibliometric analysis

Effects of preheat treatment and polyphenol grafting on the structural, emulsifying and rheological properties of protein isolate from Cinnamomum camphora seed kernel

The Probiotics in Pediatric Asthma Management (PROPAM) Study in the Primary Care Setting: A Randomized, Controlled, Double-Blind Trial with Ligilactobacillus salivarius LS01 (DSM 22775) and Bifidobacterium breve B632 (DSM 24706)

Formulation optimization and characterization of carvacrol-loaded nanoemulsions: In vitro antibacterial activity/mechanism and safety evaluation

Upcycled foods: A nudge toward nutrition

Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential

Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application

Metabolic engineering in food crops to enhance ascorbic acid production: crop biofortification perspectives for human health

Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough

Maize: an underexploited golden cereal crop

Identifying interventions to reduce household food waste based on food categories

Features of the cytoprotective effect of selenium nanoparticles on primary cortical neurons and astrocytes during oxygen–glucose deprivation and reoxygenation

Grape Pomace as Innovative Flour for the Formulation of Functional Muffins: How Particle Size Affects the Nutritional, Textural and Sensory Properties

Medicinal plants with anti-colorectal cancer bioactive compounds: Potential game-changers in colorectal cancer management

Structural and functional comparison of magnesium transporters throughout evolution

Application of soy protein isolate fiber and soy soluble polysaccharide non-covalent complex: A potential way for pH-triggered release

Effect of wheat gluten addition on the texture, surface tackiness, protein structure, and sensory properties of frozen cooked noodles

Different genetic strategies to generate high amylose starch mutants by engineering the starch biosynthetic pathways

Evaluation of crossing-linking sites of egg white protein–polyphenol conjugates: Fabricated using a conventional and ultrasound-assisted free radical technique

Internet of Things enabled real time cold chain monitoring in a container port

A comprehensive review of wheat phytochemicals: From farm to fork and beyond

Ovalbumin fibril-stabilized oleogel-based Pickering emulsions improve astaxanthin bioaccessibility