2022peer-reviewed58 citations
Efficient binding paradigm of protein and polysaccharide: Preparation of isolated soy protein-chitosan quaternary ammonium salt complex system and exploration of its emulsification potential
Xiaolu Tian, Yihan Li, Zhe Xu, Xuan Feng, Qingjun Kong, Xueyan Ren
Food Chemistry
Concepts
Soy proteinHydrogen bondChemistryPolysaccharideChitosanHydrophobic effectSteric effectsSalt (chemistry)