2023peer-reviewed58 citations
Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding
Jinchuang Zhang, Tongqing Li, Qiongling Chen, Haodong Liu, David L. Kaplan, Qiang Wang
Food Research International
Concepts
ExtrusionSoy proteinPea proteinMoisturePlant proteinFood scienceTissue transglutaminaseRandom coil