2023Scientific literature59 citations Open Access

Wheat starch structure–function relationship in breadmaking: A review

Jana van Rooyen, Şenay Şimşek, Samson A. Oyeyinka +1

Comprehensive Reviews in Food Science and Food Safety

Amylopectin

Bread dough and bread are dispersed systems consisting of starch polymers that interact with other flour components and added ingredients during processing. In addition to gluten proteins, starch...

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2023Academic literature59 citationsDOI

Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics

Ningzhe Wang, Kaida Zhang, Yurou Chen +4

Research Library

Wheat starch structure–function relationship in breadmaking: A review

Tuning whey protein isolate/hyaluronic acid emulsion gel structure to enhance quercetin bioaccessibility and in vitro digestive characteristics

Fabrication and characterization of novel whey protein-based bigels as structured materials with high-mechanical properties

Salmonella Infection in Pigs: Disease, Prevalence, and a Link between Swine and Human Health

Effects of ultrasound treatment on the morphological characteristics, structures and emulsifying properties of genipin cross-linked myofibrillar protein

A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods

Effects of glycation methods on the interfacial behavior and emulsifying performance of soy protein isolate-gum Arabic conjugates

Contemporary insights into the extraction, functional properties, and therapeutic applications of plant proteins

Campylobacter jejuni: targeting host cells, adhesion, invasion, and survival

Performance evaluation of indirect type domestic hybrid solar dryer for tomato drying: Thermal, embodied, economical and quality analysis

Bayesian Repeated-Measures Analysis of Variance: An Updated Methodology Implemented in JASP

The potential role of adherence factors in probiotic function in the gastrointestinal tract of adults and pediatrics: a narrative review of experimental and human studies

Influence on the aroma substances and functional ingredients of apple juice by lactic acid bacteria fermentation

Characterization of wine volatile compounds from different regions and varieties by HS-SPME/GC-MS coupled with chemometrics

Natural Deep Eutectic Solvents and Microwave-Assisted Green Extraction for Efficient Recovery of Bioactive Compounds from By-Products of Date Fruit (Phoenix dactylifera L.) Processing: Modeling, Optimization, and Phenolic Characterization

Recommended Reference Values for Risk Assessment of Oral Exposure to Copper

Prediction of bitterant and sweetener using structure-taste relationship models based on an artificial neural network

The emerging role of magnesium in CKD

Mineral requirements for mitochondrial function: A connection to redox balance and cellular differentiation

Integrative Transcriptome and Proteome Analysis Reveals the Absorption and Metabolism of Selenium in Tea Plants [Camellia sinensis (L.) O. Kuntze]

Positive Aspects of Oxidative Stress at Different Levels of the Human Body: A Review

Dual Modification of Sago Starch via Heat Moisture Treatment and Octenyl Succinylation to Improve Starch Hydrophobicity

Low Birth Weight, the Differentiating Risk Factor for Stunting among Preschool Children in India

Novel mechanisms of selenite reduction in Bacillus subtilis 168：Confirmation of multiple-pathway mediated remediation based on transcriptome analysis

Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods

Regulatory mechanisms of lipopolysaccharide synthesis in Escherichia coli

Comparison of buckwheat genomes reveals the genetic basis of metabolomic divergence and ecotype differentiation

Antifungal, Antioxidant and Antibiofilm Activities of Essential Oils of Cymbopogon spp.

Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures

The effects of germination on the composition and functional properties of hemp seed protein isolate

Calibration Practices in Clinical Mass Spectrometry: Review and Recommendations

IoT-based food traceability system: Architecture, technologies, applications, and future trends

Effect of high-intensity ultrasound on the physicochemical properties of Tenebrio Molitor Protein

Cerebrospinal Fluid Profile of Lipid Mediators in Alzheimer’s Disease

Effect of early mobilization combined with early nutrition on acquired weakness in critically ill patients (EMAS): A dual-center, randomized controlled trial

ZIP14 is involved in iron deposition and triggers ferroptosis in diabetic nephropathy

Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits

Investigating starch and protein structure alterations of the processed lentil by microwave-assisted infrared thermal treatment and their correlation with the modified properties

Machine learning algorithms for predicting low birth weight in Ethiopia

Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.)

Effect of bio-nano-selenium on yield, nutritional quality and selenium content of radish

Metabolism of Selenium, Selenocysteine, and Selenoproteins in Ferroptosis in Solid Tumor Cancers

A comprehensive review on natural phenolic compounds as alternatives to in-feed antibiotics

Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles

Buckwheat and Amaranth as Raw Materials for Brewing, a Review

Comparative Antioxidant, Anti-Acetylcholinesterase and Anti-α-Glucosidase Activities of Mediterranean Salvia Species

Food grade nanoemulsions: promising delivery systems for functional ingredients

Influence of Soybean Dietary Fiber on the properties of Konjac Glucomannan/κ-Carrageenan Corn Oil Composite Gel

Brewer's spent grains-based biorefineries: A critical review

Bioactive properties of the aromatic molecules of spearmint (<i>Mentha spicata</i>L.) essential oil: a review