2022peer-reviewed59 citations
Characterization of whey protein isolate-gum Arabic Maillard conjugate and evaluation of the effects of conjugate-stabilized emulsion on microbiota of human fecal cultures
Xuhui Kan, Yuhang Hu, Yujie Huang, Xia Fan, Guijie Chen, Hong Ye +1 more
Food Hydrocolloids
Concepts
Maillard reactionEmulsionBifidobacterium longumFood scienceChemistryFirmicutesGum arabicWhey protein isolate