2022peer-reviewed59 citations
Isolation, taste characterization and molecular docking study of novel umami peptides from Lactarius volemus (Fr.)
Qiulian Shen, Liping Sun, Zedong He, Jinxiang Xie, Yongliang Zhuang
Food Chemistry
Concepts
UmamiChemistryDocking (animal)TasteSephadexBiochemistrySize-exclusion chromatographyPeptide