2021Academic literature60 citations3 claims extractedDOI

Effects of different drying methods on the physical properties and sensory characteristics of apple chip snacks

Jinxing Zhu, Yuan Liu, Chuanhe Zhu +1

LWT

Food Drying and Modeling

In this study, the physical properties and sensory characteristics of apple chip snacks gained by hot air drying (HAD), freeze drying (FD), hot air drying combined with puffing drying (HAD + EPD),...

DOI →

2021Academic literature60 citationsDOI

MOOnitor: An IoT based multi-sensory intelligent device for cattle activity monitoring

Debeshi Dutta, Dwipjyoti Natta, Soumen Mandal +1

Sensors and Actuators A Physical

Food Supply Chain Traceability

Research Library

Effects of different drying methods on the physical properties and sensory characteristics of apple chip snacks

MOOnitor: An IoT based multi-sensory intelligent device for cattle activity monitoring

Cross sectional study on food safety knowledge, attitudes, and practices of food handlers in Lahore district, Pakistan

Selenium, Copper, Zinc Concentrations and Cu/Zn, Cu/Se Molar Ratios in the Serum of Patients with Acute Ischemic Stroke in Northeastern Poland—A New Insight into Stroke Pathophysiology

A Nutrition-Sensitive Agroecology Intervention in Rural Tanzania Increases Children's Dietary Diversity and Household Food Security But Does Not Change Child Anthropometry: Results from a Cluster-Randomized Trial

Analyzing the effect of germination on the pasting, rheological, morphological and in- vitro antioxidant characteristics of kodo millet flour and extracts

Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1

Metabolite Analysis of Jerusalem Artichoke (Helianthus tuberosus L.) Seedlings in Response to Polyethylene Glycol-Simulated Drought Stress

Exploration on bioactive properties of quinoa protein hydrolysate and peptides: a review

The role of Lactobacillus plantarum 299v in supporting treatment of selected diseases

Zooming Into the Microbiota of Home-Made and Industrial Kefir Produced in Greece Using Classical Microbiological and Amplicon-Based Metagenomics Analyses

A Conceptual Framework to Analyze Food Loss and Waste within Food Supply Chains: An Operations Management Perspective

A Colon‐Targeted Oral Probiotics Delivery System Using an Enzyme‐Triggered Fuse‐Like Microcapsule

Study on the diversity of non-Saccharomyces yeasts in Chinese wine regions and their potential in improving wine aroma by β-glucosidase activity analyses

Zinc for the prevention or treatment of acute viral respiratory tract infections in adults: a rapid systematic review and meta-analysis of randomised controlled trials

The Functional Role of Lactoferrin in Intestine Mucosal Immune System and Inflammatory Bowel Disease

Physico-chemical, structural, functional and powder flow properties of unripe green banana flour after the application of Refractance window drying

Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour

Anemia in women — an intractable problem that requires innovative solutions

FTIR and PLS-regression in the evaluation of bioactive amines, total phenolic compounds and antioxidant potential of dark chocolates

Effects of glycation and acylation on the structural characteristics and physicochemical properties of soy protein isolate

Loading natural emulsions with nutraceuticals by ultrasonication: Formation and digestion properties of curcumin-loaded soybean oil bodies

The polysaccharides of winemaking: From grape to wine

Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion

Cold-Active β-Galactosidases: Insight into Cold Adaptation Mechanisms and Biotechnological Exploitation

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

Valorization of Winemaking By-Products as a Novel Source of Antibacterial Properties: New Strategies to Fight Antibiotic Resistance

Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities

Truth in wine yeast

Identification of Anthocyanin Compounds in Butterfly Pea Flowers (Clitoria ternatea L.) by Ultra Performance Liquid Chromatography/Ultraviolet Coupled to Mass Spectrometry

Mayonnaise main ingredients influence on its structure as an emulsion

Recent approaches for utilization of food components as nano-encapsulation: a review

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

Foaming properties and aggregation mechanism of egg white protein with different physical treatments

Fabrication and emulsifying properties of non-covalent complexes between soy protein isolate fibrils and soy soluble polysaccharides

A systematic review to identify biomarkers of intake for fermented food products

IoT-Agro: A smart farming system to Colombian coffee farms

Recent developments in applications of lactic acid bacteria against mycotoxin production and fungal contamination

Application of Rosemary and Eucalyptus Essential Oils and Their Main Component on the Preservation of Apple and Pear Fruits

Effect of low frequency ultrasound on the functional characteristics of isolated lupin protein

Pomegranate peel extract polyphenols attenuate the SARS-CoV-2 S-glycoprotein binding ability to ACE2 Receptor: In silico and in vitro studies

Exploring the components of meal-sharing experiences with local foods: a netnography approach

Dielectric barrier discharge and radio-frequency plasma effect on structural properties of starches with different amylose content

Characterization of interactions between whey protein isolate and hyaluronic acid in aqueous solution: Effects of pH and mixing ratio

Probiotics supplementation in patients with colorectal cancer: a systematic review of randomized controlled trials

Utilizing protein-polyphenol molecular interactions to prepare moringa seed residue protein/tannic acid Pickering stabilizers

Selenium Nanoparticles by Moderating Oxidative Stress Promote Differentiation of Mesenchymal Stem Cells to Osteoblasts

A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat

Effects of various drying conditions and methods on drying kinetics and retention of bioactive compounds in sliced persimmon

Antimicrobial and antioxidant activities of <i>Cinnamomum cassia</i> essential oil and its application in food preservation