Probiotic properties of novel probiotic Levilactobacillus brevis KU15147 isolated from radish kimchi and its antioxidant and immune-enhancing activities
Kee‐Tae Kim, Seo-Jin Yang, Hyun‐Dong Paik
Food Science and Biotechnology
Concepts
ProbioticLactobacillus brevisABTSDPPHAntioxidantMicrobiologyChemistryFood science