2021peer-reviewed60 citations
Thermal treatments reduce rancidity and modulate structural and digestive properties of starch in pearl millet flour
T. Vinutha, Dinesh Kumar, Navita Bansal, Veda Krishnan, Suneha Goswami, Ranjeet Ranjan Kumar +14 more
International Journal of Biological Macromolecules
Concepts
Food scienceStarchChemistryPearlWheat flourPotato starchLipaseHydrolysis