2022Academic literature60 citations Open Access

Deployment of Wireless Sensor Network and IoT Platform to Implement an Intelligent Animal Monitoring System

Jehangir Arshad, Ateeq Ur Rehman, Mohamed Tahar Ben Othman +6

Sustainability

Food Supply Chain Traceability

This study aimed to realize Sustainable Development Goals (SDGs), i.e., no poverty, zero hunger, and sustainable cities and communities through the implementation of an intelligent cattle-monitoring...

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2022Academic literature60 citationsDOI

Effects of microbial community structure and its co-occurrence on the dynamic changes of physicochemical properties and free amino acids in the Cantonese soy sauce fermentation process

Xiaoxian Kuang, Hantao Su, Weixin Li +3

Research Library

Deployment of Wireless Sensor Network and IoT Platform to Implement an Intelligent Animal Monitoring System

Effects of microbial community structure and its co-occurrence on the dynamic changes of physicochemical properties and free amino acids in the Cantonese soy sauce fermentation process

Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials

GC–MS profiling and antibacterial activity of Solanum khasianum leaf and root extracts

Thermo-economic analysis of solar drying of Jerusalem artichoke (Helianthus tuberosus L.) integrated with evacuated tube solar collector and phase change material

Factors affecting energy efficiency of microwave drying of foods: an updated understanding

Biotechnological Applications of Nanoencapsulated Essential Oils: A Review

Global Distribution of Carbohydrate Utilization Potential in the Prokaryotic Tree of Life

The material basis of astringency and the deastringent effect of polysaccharides: A review

A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch

Impact of a package of health, nutrition, psychosocial support, and WaSH interventions delivered during preconception, pregnancy, and early childhood periods on birth outcomes and on linear growth at 24 months of age: factorial, individually randomised controlled trial

Polarization of Tumor-Associated Macrophages Promoted by Vitamin C-Loaded Liposomes for Cancer Immunotherapy

A quantitative meta-analysis of vitamin C in the pathophysiology of Alzheimer’s disease

Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China

Buckwheat and Amaranth as Raw Materials for Brewing, a Review

An overview of antimicrobial properties of kombucha

Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili

The Biological Role of Vitamins in Athletes’ Muscle, Heart and Microbiota

A novel workflow for semi-quantification of emerging contaminants in environmental samples analyzed by LC-HRMS

Synergistic effects of carvacrol, α-terpinene, γ-terpinene, ρ-cymene and linalool against Gardnerella species

Microbial Communities and Flavor Compounds during the Fermentation of Traditional Hong Qu Glutinous Rice Wine

Antibiotic Resistance of Salmonella Typhimurium Monophasic Variant 1,4,[5],12:i:-in China: A Systematic Review and Meta-Analysis

Policy framing, design and feedback can increase public support for costly food waste regulation

Uncover the Flavor Code of Roasted Sesame for Sesame Flavor Baijiu: Advance on the Revelation of Aroma Compounds in Sesame Flavor Baijiu by Means of Modern Separation Technology and Molecular Sensory Evaluation

Effect of low frequency ultrasound on the functional characteristics of isolated lupin protein

Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1

Pomegranate peel extract polyphenols attenuate the SARS-CoV-2 S-glycoprotein binding ability to ACE2 Receptor: In silico and in vitro studies

Three main flavour types of Chinese Baijiu: characteristics, research, and perspectives

Effect of kefir beverage consumption on glycemic control: A systematic review and meta‐analysis of randomized controlled clinical trials

Foaming properties and aggregation mechanism of egg white protein with different physical treatments

Utilizing protein-polyphenol molecular interactions to prepare moringa seed residue protein/tannic acid Pickering stabilizers

A Comprehensive Review of the Composition, Nutritional Value, and Functional Properties of Camel Milk Fat

Pesticides: Behavior in Agricultural Soil and Plants

Pseudomonas aeruginosa T6SS-mediated molybdate transport contributes to bacterial competition during anaerobiosis

Biofilm formation by uropathogenic Escherichia coli: a complicating factor for treatment and recurrence of urinary tract infections

Probiotics supplementation in patients with colorectal cancer: a systematic review of randomized controlled trials

Organochlorine pesticide residues in plants and their possible ecotoxicological and agri food impacts

Exploring the components of meal-sharing experiences with local foods: a netnography approach

The potential for Lactoferrin to reduce SARS-CoV-2 induced cytokine storm

Metabolite Analysis of Jerusalem Artichoke (Helianthus tuberosus L.) Seedlings in Response to Polyethylene Glycol-Simulated Drought Stress

Food Neophobia among Adults: Differences in Dietary Patterns, Food Choice Motives, and Food Labels Reading in Poles

Formulation, physicochemical characterization, and anti- E. coli activity of food-grade nanoemulsions incorporating clove, cinnamon, and lavender essential oils

A Colon‐Targeted Oral Probiotics Delivery System Using an Enzyme‐Triggered Fuse‐Like Microcapsule

COVID-19-Related Changes in Perceived Household Food Waste in the United States: A Cross-Sectional Descriptive Study

Cold-Active β-Galactosidases: Insight into Cold Adaptation Mechanisms and Biotechnological Exploitation

Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey

The polysaccharides of winemaking: From grape to wine

Technological strategies to improve gelation properties of legume proteins with the focus on lupin

Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS)

Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial