2022peer-reviewed60 citations
Recent trends in the micro-encapsulation of plant-derived compounds and their specific application in meat as antioxidants and antimicrobials
Di Zhang, Ngouana Moffo A Ivane, Suleiman A. Haruna, Marcillinus Zekrumah, Fopa Kue Roméo Elysé, Haroon Elrasheid Tahir +3 more
Meat Science
Concepts
Shelf lifeAntimicrobialPreservativeOrganolepticEncapsulation (networking)Food scienceBiotechnologyFood preservation