2022peer-reviewed60 citations
A study on the structural, physicochemical, rheological and thermal properties of high hydrostatic pressurized pearl millet starch
Seyyed Mahdi Mirzababaee, Duygu Özmen, Mohammad Ali Hesarinejad, Ömer Said Toker, Samira Yeganehzad
International Journal of Biological Macromolecules
Concepts
StarchSyneresisRetrogradation (starch)RheologyHydrostatic pressureSwellingViscosityApparent viscosity