Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits

Birsen Yılmaz, Heena Sharma, Ebru Melekoğlu +1

Food Bioscience

Probiotics and Fermented Foods

DOI →

2022Academic literature61 citations Open Access

The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary

Ildikó Kovács, Marietta Balázsné Lendvai, Judit Beke

Sustainability

Culinary Culture and Tourism

Future trends in sustainable food consumption include the emergence of short food supply chains and growing interest in local food products. Among the drivers are the more urgent sustainability...

Research Library

Recent developments in dairy kefir-derived lactic acid bacteria and their health benefits

The Importance of Food Attributes and Motivational Factors for Purchasing Local Food Products: Segmentation of Young Local Food Consumers in Hungary

Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications

New trends in the global digital transformation process of the agri-food sector: An exploratory study based on Twitter

Thioredoxin reductase 3 suppression promotes colitis and carcinogenesis via activating pyroptosis and necrosis

Amelioration of acrylamide induced neurotoxicity by benzo[b]thiophene analogs via glutathione redox dynamics in zebrafish larvae

Reducing residual cardiovascular risk in Europe: Therapeutic implications of European medicines agency approval of icosapent ethyl/eicosapentaenoic acid

Tremella fuciformis polysaccharides as a fat substitute on the rheological, texture and sensory attributes of low-fat yogurt

Carob: A Sustainable Opportunity for Metabolic Health

A critical review on slaughterhouse waste management and framing sustainable practices in managing slaughterhouse waste in India

Current postbiotics in the cosmetic market—an update and development opportunities

Effect of extrusion parameters on physical and functional quality of soy protein enriched maize based extruded snack

Evaluating Vitamin C in Septic Shock: A Randomized Controlled Trial of Vitamin C Monotherapy*

Effect of gums on the multi-scale characteristics and 3D printing performance of potato starch gel

Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum

Natural biopolymer masks the bitterness of potassium chloride to achieve a highly efficient salt reduction for future foods

Ten-Week Sucralose Consumption Induces Gut Dysbiosis and Altered Glucose and Insulin Levels in Healthy Young Adults

Vitamin K and the Newborn Infant

Plant Nutrition for Human Health: A Pictorial Review on Plant Bioactive Compounds for Sustainable Agriculture

Multiomics understanding of improved quality in cherry radish (Raphanus sativus L. var. radculus pers) after foliar application of selenium nanomaterials

Incorporation of chickpea flour into biscuits improves the physicochemical properties and in vitro starch digestibility

Alarming Antibiotic Resistance of Lactobacilli Isolated from Probiotic Preparations and Dietary Supplements

Dynamic analysis of microbial communities and flavor properties in Merlot wines produced from inoculation and spontaneous fermentation

Genome-wide identification of MAPK gene family members in Fagopyrum tataricum and their expression during development and stress responses

The novel pickering emulsion gels stabilized by zein hydrolysate-chitin nanocrystals coacervates: Improvement on stability and bioaccessibility for curcumin

The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018)

Advances in the management of Acanthamoeba keratitis: A review of the literature and synthesized algorithmic approach

Soybean oil lowers circulating cholesterol levels and coronary heart disease risk, and has no effect on markers of inflammation and oxidation

Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis—A Narrative Review

Determination of subfreezing temperature and gel retrogradation characteristics of potato starch gel

Culinary tourism experiences: The effect of iconic food on tourist intentions

Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulp

A Comprehensive Review on Biology, Genetic Improvement, Agro and Process Technology of German Chamomile (Matricaria chamomilla L.)

Response of potato yield, soil chemical and microbial properties to different rotation sequences of green manure-potato cropping in North China

Heatwave-associated Vibrio infections in Germany, 2018 and 2019

Ball-milling is an effective pretreatment of glycosylation modified the foaming and gel properties of egg white protein

Mounting, structure and autocleavage of a type VI secretion-associated Rhs polymorphic toxin

Enterococci from Raw-Milk Cheeses: Current Knowledge on Safety, Technological, and Probiotic Concerns

Sodium Transporters in Human Health and Disease

Stabilization of O/W emulsions via interfacial protein concentrating induced by thermodynamic incompatibility between sarcoplasmic proteins and xanthan gum

Fermentation as a Tool to Revitalise Brewers’ Spent Grain and Elevate Techno-Functional Properties and Nutritional Value in High Fibre Bread

Effects of dough resting time on the development of gluten network in different sheeting directions and the textural properties of noodle dough

Gas Chromatography–Mass Spectrometry-Based Classification of 12 Fennel (<i>Foeniculum vulgare</i> Miller) Varieties Based on Their Aroma Profiles and Estragole Levels as Analyzed Using Chemometric Tools

Sensory and flavor-aroma profiles of passion fruit juice fermented by potentially probiotic Lactiplantibacillus plantarum CCMA 0743 strain

Influence of Sodium Alginate Concentration on Microcapsules Properties Foreseeing the Protection and Controlled Release of Bioactive Substances

Microbial interactions in alcoholic beverages

Differences in starch structural and physicochemical properties and texture characteristics of cooked rice between the main crop and ratoon rice

Interleukin 17A: Key Player in the Pathogenesis of Hypertension and a Potential Therapeutic Target

Synthesis of porous starch microgels for the encapsulation, delivery and stabilization of anthocyanins

Specialty and regular coffee bean quality for cold and hot brewing: Evaluation of sensory profile and physicochemical characteristics