Relations between starch fine molecular structures with gelatinization property under different moisture content

Enpeng Li, Panpan Cao, Wei Cao +1

Carbohydrate Polymers

Food composition and properties

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2021Academic literature62 citations Open Access

Underweight, Overweight and Obesity among Reproductive Bangladeshi Women: A Nationwide Survey

Mansura Khanam, Uchechukwu Levi Osuagwu, Kazi Istiaque Sanin +4

Nutrients

Child Nutrition and Water Access

The double burden of malnutrition is becoming more prevalent among Bangladeshi women. Underweight, overweight, and obesity were examined among women aged 15–49 years using the 2017–2018 Bangladesh...

Research Library

Relations between starch fine molecular structures with gelatinization property under different moisture content

Underweight, Overweight and Obesity among Reproductive Bangladeshi Women: A Nationwide Survey

Parenteral nutrition compatibility and stability: A comprehensive review

Efficiency of Resistant Starch and Dextrins as Prebiotics: A Review of the Existing Evidence and Clinical Trials

Solar Water Disinfection to Produce Safe Drinking Water: A Review of Parameters, Enhancements, and Modelling Approaches to Make SODIS Faster and Safer

The effect of coating material combination and encapsulation method on propolis powder properties

Changes in Diarrhea Score, Nutrient Digestibility, Zinc Utilization, Intestinal Immune Profiles, and Fecal Microbiome in Weaned Piglets by Different Forms of Zinc

Effects of Lactobacillus reuteri supplementation on the gut microbiota in extremely preterm infants in a randomized placebo-controlled trial

Food Preferences and Obesity

Multiple water source use in low- and middle-income countries: a systematic review

Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles

Extraction and Physicochemical Characterization of Dried Powder Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves: A Comparative Study

Fructans (agavins) from Agave angustifolia and Agave potatorum as fat replacement in yogurt: Effects on physicochemical, rheological, and sensory properties

A comparative performance analysis of sensible and latent heat based storage in a small-scale solar thermal dryer

An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives

Manipulated bio antimicrobial peptides from probiotic bacteria as proposed drugs for COVID-19 disease

Citizens’ Food Habit Behavior and Food Waste Consequences during the First COVID-19 Lockdown in Spain

Flavor differences between commercial and traditional soybean paste

Pet Reptiles: A Potential Source of Transmission of Multidrug-Resistant Salmonella

Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk

The impact of spray drying conditions on the physicochemical and emulsification properties of pea protein isolate

The long noncoding RNA FRILAIR regulates strawberry fruit ripening by functioning as a noncanonical target mimic

Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential

Lactic Acid Bacteria-Fermentable Cereal- and Pseudocereal-Based Beverages

Design and characterization of ellagic acid-loaded zein nanoparticles and their effect on the antioxidant and antibacterial activities

Surface-Tailored Zein Nanoparticles: Strategies and Applications

Natural Products from Medicinal Plants against Phytopathogenic Fusarium Species: Current Research Endeavours, Challenges and Prospects

Probiotic Properties of Lactobacillus Species Isolated from Fermented Palm Sap in Thailand

Predictors of stunting among children age 6–59 months in Ethiopia using Bayesian multi-level analysis

Oropharyngeal administration of colostrum for preventing necrotizing enterocolitis and late-onset sepsis in preterm infants with gestational age ≤ 32 weeks: a pilot single-center randomized controlled trial

Nutritional and ethnomedicinal scenario of koumiss: A concurrent review

Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds

Reduction of off-flavor volatile compounds in okara by fermentation with four edible fungi

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha

Advances in research on calf rennet substitutes and their effects on cheese quality

Wheat flour superheated steam treatment induced changes in molecular rearrangement and polymerization behavior of gluten

Virulence and Antibiotic Resistance Characteristics of Vibrio Isolates From Rustic Environmental Freshwaters

Development and characterization of monoglyceride oleogels prepared with crude and refined walnut oil

Legionella and other opportunistic pathogens in full-scale chloraminated municipal drinking water distribution systems

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

Food Hydrocolloids: Structure, Properties, and Applications

Exploring the role of antioxidants in sepsis-associated oxidative stress: a comprehensive review

Application of Artificial Intelligence in Food Processing: Current Status and Future Prospects

Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels

Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues

Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate

Structure of pea protein-based complexes on high-moisture extrusion: Raw materials and extrusion zones

Family Household Characteristics and Stunting: An Update Scoping Review

Starch Modification with Molecular Transformation, Physicochemical Characteristics, and Industrial Usability: A State-of-the-Art Review

Crystal structure changes of native and retrograded starches modified by high hydrostatic pressure: Physical dual modification