2024peer-reviewed61 citations
Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels
Baoguo Xu, Xiaodie Wang, Bimal Chitrakar, Yao Xu, Benxi Wei, Bo Wang +4 more
Food Hydrocolloids
Concepts
DysphagiaSwallowing3d printedFood scienceRheologyPea proteinMaterials science