2024peer-reviewed61 citations
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
Ling Jiang, Qiming Wang, Zhenan Rao, Xiaojuan Lei, Jichun Zhao, Lin Lei +1 more
Food Hydrocolloids
Concepts
RheologyWhey proteinXanthan gumWhey protein isolateOrganolepticEmulsionFood sciencePolysaccharide