2022Academic literature62 citations Open Access

Early Amino Acids in Extremely Preterm Infants and Neurodisability at 2 Years

Frank H. Bloomfield, Yannan Jiang, Jane E. Harding +2

New England Journal of Medicine

Infant Nutrition and Health

In infants with extremely low birth weight, extra parenteral amino acids at a dose of 1 g per day for 5 days after birth did not increase the number who survived free from neurodisability at 2 years....

DOI →Full text →

2022Academic literature62 citationsDOI

Development of oil-based gels as versatile drug delivery systems for pediatric applications

Ameya R. Kirtane, Christina Karavasili, Aniket Wahane +19

Science Advances

Research Library

Early Amino Acids in Extremely Preterm Infants and Neurodisability at 2 Years

Development of oil-based gels as versatile drug delivery systems for pediatric applications

Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications

The impact of different drying methods on antioxidant activity, polyphenols, vitamin C and rehydration characteristics of Kiwifruit

How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda

Capillary electrophoresis mass spectrometry identifies new isomers of inositol pyrophosphates in mammalian tissues

Method validation, residue and risk assessment of 260 pesticides in some leafy vegetables using liquid chromatography coupled to tandem mass spectrometry

A systems engineering framework for the optimization of food supply chains under circular economy considerations

Extraction and characterisation of arabinoxylan from brewers spent grain and investigation of microbiome modulation potential

Predictors of stunting among children age 6–59 months in Ethiopia using Bayesian multi-level analysis

Wheat and Oat Brans as Sources of Polyphenol Compounds for Development of Antioxidant Nutraceutical Ingredients

Methodologies for simulation of gastrointestinal digestion of different controlled delivery systems and further uptake of encapsulated bioactive compounds

In vitro assessment of prebiotic properties of oligosaccharides derived from four microbial polysaccharides

Gluten-Free Cereal Products and Beverages: A Review of Their Health Benefits in the Last Five Years

Virulence and Antibiotic Resistance Characteristics of Vibrio Isolates From Rustic Environmental Freshwaters

Probiotic and Antifungal Attributes of Levilactobacillus brevis MYSN105, Isolated From an Indian Traditional Fermented Food Pozha

Relevant essential oil components: a minireview on increasing applications and potential toxicity

Therapeutic potential of camel milk exosomes against HepaRG cells with potent apoptotic, anti-inflammatory, and anti-angiogenesis effects for colostrum exosomes

The impact of spray drying conditions on the physicochemical and emulsification properties of pea protein isolate

Natural Products from Medicinal Plants against Phytopathogenic Fusarium Species: Current Research Endeavours, Challenges and Prospects

Relations between rice starch fine molecular and lamellar/crystalline structures

Promising potential of boron compounds against Glioblastoma: In Vitro antioxidant, anti-inflammatory and anticancer studies

Multiple water source use in low- and middle-income countries: a systematic review

Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds

The variability of physico-chemical properties of brewery spent grain from 8 different breweries

Effects of Lactobacillus reuteri supplementation on the gut microbiota in extremely preterm infants in a randomized placebo-controlled trial

The effect of coating material combination and encapsulation method on propolis powder properties

Oleogelation of extra virgin olive oil by different oleogelators affects the physical properties and the stability of bioactive compounds

Human intestinal bitter taste receptors regulate innate immune responses and metabolic regulators in obesity

Effect of electron beam irradiation on storage, moisture and eating properties of high-moisture rice during storage

Flavor differences between commercial and traditional soybean paste

Current Knowledge on Functionality and Potential Therapeutic Uses of Donkey Milk

Interchangeable utilization of metals: New perspectives on the impacts of metal ions employed in ancient and extant biomolecules

Molecular docking analysis and evaluation of the antibacterial and antioxidant activities of the constituents of Ocimum cufodontii

Catalytic flexibility of rice glycosyltransferase OsUGT91C1 for the production of palatable steviol glycosides

Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles

Editing sterol side chain reductase 2 gene (<i>StSSR2</i>) via CRISPR/Cas9 reduces the total steroidal glycoalkaloids in potato

Molecular structures of octenyl succinic anhydride modified starches in relation to their ability to stabilize high internal phase emulsions and oleogels

Modeling the key factors influencing the reduction of food loss and waste in fresh produce supply chains

Comparative effectiveness of probiotic strains on the prevention of pediatric atopic dermatitis: A systematic review and network meta‐analysis

Pet Reptiles: A Potential Source of Transmission of Multidrug-Resistant Salmonella

The Role of Oat Nutrients in the Immune System: A Narrative Review

Extraction and Physicochemical Characterization of Dried Powder Mucilage from Opuntia ficus-indica Cladodes and Aloe Vera Leaves: A Comparative Study

An Application of the Theory of Planned Behaviour to Predict Intention to Consume Plant-Based Yogurt Alternatives

Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles

Fructans (agavins) from Agave angustifolia and Agave potatorum as fat replacement in yogurt: Effects on physicochemical, rheological, and sensory properties

Reduction of off-flavor volatile compounds in okara by fermentation with four edible fungi

Wetting of phase-separated droplets on plant vacuole membranes leads to a competition between tonoplast budding and nanotube formation

Pesticide residues analysis in passion fruit and its processed products by LC–MS/MS and GC–MS/MS: Method validation, processing factors and dietary risk assessment

Functional Properties of Oilseed Cakes and Defatted Meals of Mustard, Soybean and Flaxseed