2021peer-reviewed62 citations
Cold plasma technique as a pretreatment for drying fruits: Evaluation of the excitation frequency on drying process and bioactive compounds
Andria da Costa Loureiro, Francisca das C do A. Souza, Edgar Aparecido Sanches, Jaqueline de Araújo Bezerra, Carlos Victor Lamarão, Suelí Rodrigues +2 more
Food Research International
Concepts
Process (computing)ChemistryPlasmaExcitationFood science